Slow Cooker Beef Manhattan Recipe
Slow Cooker Beef Manhattan is a comforting and hearty dish featuring tender chuck roast slow-cooked with flavorful onion soup and brown gravy mixes, finished with tangy red wine vinegar. Served over garlic toast and creamy mashed potatoes, it’s a perfect cozy meal for any day.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (low) or 4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Beef and Sauce
- 2 to 3 pounds beef chuck roast, cut into large chunks
- 1 packet onion soup mix (about 1 ounce)
- 1 packet brown gravy mix (about 1 ounce)
- ¼ cup red wine vinegar
Sides
- 4 cups prepared mashed potatoes
- 6 to 8 slices prepared garlic toast
Instructions
- Prepare the Beef: Place the chuck roast pieces into a 4-quart slow cooker, ensuring they are evenly distributed.
- Add Flavorings: Sprinkle the onion soup mix and brown gravy mix evenly over the roast chunks. Pour the red wine vinegar over everything to add a subtle tang and help tenderize the meat.
- Cook the Roast: Cover the slow cooker and set it to cook on low heat for 6 to 8 hours, or alternatively, on high heat for 4 hours, until the beef is tender and easily shreddable.
- Shred the Beef: Using two forks, shred the beef directly in the slow cooker or transfer to a large dish, mixing with the resulting au jus for moisture and flavor.
- Assemble the Beef Manhattan: On each serving plate, lay out slices of garlic toast. Spoon a generous layer of prepared mashed potatoes on top of the toast, then pile on the shredded beef along with the flavorful au jus for a deliciously layered presentation.
Notes
- You can substitute red wine vinegar with apple cider vinegar if preferred.
- For extra richness, add a tablespoon of Worcestershire sauce to the slow cooker.
- Garlic toast can be made by toasting bread slices with garlic butter under the broiler for a few minutes.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
- To make mashed potatoes from scratch, boil peeled potatoes until tender and mash with milk and butter.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Beef Manhattan, slow cooker beef, beef chuck roast, onion soup mix, brown gravy, mashed potatoes, garlic toast, comfort food, American dinner
Find it online: https://cookwithruby.com/slow-cooker-beef-manhattan-recipe/
