Sliced Potatoes in the Air Fryer Recipe
Crispy and flavorful sliced potatoes cooked to perfection in the air fryer. These golden potato rounds are seasoned with garlic powder, salt, and black pepper, making a delicious and healthy side dish ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 1 lb yellow or Yukon gold potatoes, sliced ¼-inch thick
Seasoning
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp black pepper
Optional Garnish
- Fresh parsley for garnish
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380°F to ensure it’s at the perfect temperature for crispy potato slices.
- Slice Potatoes: Slice the potatoes into ¼-inch thick rounds to allow for even cooking and a tender yet crispy texture.
- Season Potatoes: In a mixing bowl, toss the potato slices with olive oil, salt, garlic powder, and black pepper so each slice is evenly coated with seasoning.
- Arrange in Basket: Spread the seasoned potato slices evenly in a single layer in the air fryer basket for optimal air circulation and crisping.
- Cook Potatoes: Cook the slices for 15 minutes at 380°F, flipping them over halfway through to ensure even browning and crispiness on both sides.
- Garnish and Serve: Once cooked, optionally garnish with fresh parsley for a pop of color and serve the potatoes hot as a delightful side dish.
Notes
- Make sure the potato slices are in a single layer to allow proper air flow and even cooking.
- Flip the potatoes halfway through cooking to achieve uniform crispness.
- You can customize seasonings by adding paprika, onion powder, or your favorite herbs.
- Use Yukon gold or yellow potatoes for a creamy interior and crisp exterior balance.
- Serve immediately for the best texture as they may soften over time.
Keywords: air fryer potatoes, crispy potatoes, sliced potatoes recipe, easy side dish, healthy air fryer recipes
