Introduction

Savory and satisfying, Shrimp Crab Melts make a delicious appetizer or snack that’s perfect for seafood lovers. These flaky biscuit sandwiches are filled with a creamy mixture of shrimp, crab, and cheese, then baked until golden and bubbly.

The image shows four slices of toasted bread lined up on a white marbled surface. Each slice has three layers: the base is golden-brown toasted bread, followed by a layer of diced shrimp mixed with green herbs and white sauce. The third layer varies; on the second and fourth slices, there are several bright red tomato slices placed on top of the shrimp mix. All slices are covered with melted light yellow cheese with a slightly browned texture. The arrangement of the bread slices is neat, showing the different ingredients clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can refrigerated flaky biscuits (8 count)
3/4 cup cooked shrimp, chopped
3/4 cup lump crab meat
1 cup shredded mozzarella cheese
2 oz cream cheese, softened
1/2 tsp Old Bay seasoning
1 tbsp fresh parsley, chopped
1 tbsp butter, melted (for brushing)

Instructions

Step 1: Preheat the oven to 375°F. On a baking sheet, flatten each biscuit slightly to prepare for filling.
Step 2: In a bowl, mix together the chopped shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and chopped parsley until well combined.
Step 3: Place a spoonful of the seafood mixture onto half of the flattened biscuits. Top each with a remaining biscuit, then pinch the edges to seal and press lightly to close.
Step 4: Brush the tops with melted butter and bake for 13 to 15 minutes or until the biscuits are golden brown and cooked through.
Step 5: Let the melts rest for 2 minutes before slicing or serving whole while warm.

Tips & Variations

For extra flavor, add a dash of garlic powder or finely chopped green onions to the filling mixture.
You can substitute Old Bay seasoning with Cajun seasoning for a spicier kick.
Try using a blend of cheeses like cheddar and mozzarella for a richer taste.
If you prefer, use fresh shrimp and crab instead of cooked or canned seafood for the best texture.

Storage

Store leftover shrimp crab melts in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a 350°F oven for 5–7 minutes to keep the biscuits crispy. Avoid microwaving to prevent them from becoming soggy.

How to Serve

The image shows three pieces of open-faced toast on a white marbled surface. The top piece is a long slice of toasted bread with a layer of chopped shrimp mixed with green herbs and creamy sauce, topped with melted light yellow cheese. Below it, there are two smaller triangular pieces of toasted bread with a base layer of creamy mixture including chopped herbs and shrimp, topped with one or two slices of red tomato each, and covered with melted cheese. The melted cheese on all pieces has a slightly bubbly, smooth texture and a pale yellow color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these shrimp crab melts ahead of time?

Yes, you can assemble the melts and keep them refrigerated for a few hours before baking. Just cover the baking sheet well to prevent drying out.

Can I freeze the leftovers?

Freezing is not recommended as the biscuit texture may become compromised, and the seafood filling could lose its quality after thawing.

Shrimp Crab Melts Recipe

Print Recipe

★★★★★

4.6 from 67 reviews

Shrimp Crab Melts are a deliciously savory appetizer featuring flaky biscuit dough filled with a creamy mixture of fresh shrimp, lump crab meat, and cheese. Seasoned with Old Bay and fresh parsley, these melts are baked to a golden perfection and brushed with butter for a rich, irresistible finish that pairs perfectly with any party or casual gathering.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 melts 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Biscuits

1 can refrigerated flaky biscuits (8 count)

Filling

3/4 cup cooked shrimp, chopped
3/4 cup lump crab meat
1 cup shredded mozzarella cheese
2 oz cream cheese, softened
1/2 tsp Old Bay seasoning
1 tbsp fresh parsley, chopped

Finishing

1 tbsp butter, melted (for brushing)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the Shrimp Crab Melts.
Prepare Biscuits: Slightly flatten each of the 8 refrigerated flaky biscuits on a baking sheet to create a base for the filling.
Make Filling: In a mixing bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella cheese, softened cream cheese, Old Bay seasoning, and fresh chopped parsley. Mix thoroughly until well combined.
Assemble Melts: Spoon the seafood and cheese filling onto half of the flattened biscuits. Top each filled biscuit with one of the remaining biscuits. Pinch the edges together securely to seal the filling inside and press lightly to ensure they stick.
Brush with Butter: Brush the tops of the sealed biscuit melts with the melted butter to help achieve a golden brown and flavorful crust during baking.
Bake: Place the baking sheet in the preheated oven and bake for 13 to 15 minutes or until the biscuit tops are golden brown and cooked through.
Rest and Serve: Remove the melts from the oven and let them rest for 2 minutes to settle. Serve whole or slice as desired.

Notes

For best results, use fresh lump crab meat and shrimp that are cooked and cooled before chopping.
If you don’t have Old Bay seasoning, a mix of paprika, celery salt, and a pinch of cayenne can be a good substitute.
Softened cream cheese should be at room temperature to blend smoothly with other ingredients.
These melts are best served warm but can be reheated in the oven to maintain crispness.
You can add a sprinkle of fresh lemon juice to the filling for a bright, zesty flavor.

Keywords: Shrimp Crab Melts, seafood melts, shrimp crab appetizer, baked seafood biscuits, Old Bay seasoning recipes, party appetizers