Print

Shrimp Con Queso Recipe

Shrimp Con Queso Recipe
Print Recipe

★★★★★

5 from 11 reviews

Shrimp Con Queso is a creamy, cheesy dish featuring tender sautéed shrimp, vibrant bell peppers, red onions, and mushrooms all smothered in a rich pepper jack queso sauce. This flavorful fusion of fajita-spiced shrimp and a smooth cheese dip makes for a delicious appetizer or main course perfect for any gathering or cozy meal.

Ingredients

Scale

Shrimp Fajitas

  • 2 tablespoons olive oil
  • 1 1/2 cups mixed bell peppers (various colors), sliced
  • 1 cup red onion, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 pound thawed shrimp, deveined and shelled
  • 3 tablespoons taco seasoning

Queso

  • 1/4 cup heavy cream, plus more for thinning if needed
  • 2 ounces cream cheese, softened
  • 1 1/2 cups shredded pepper jack cheese
  • 1/2 cup white American cheese

Instructions

  1. Heat the skillet: Heat a large skillet over medium heat and add the olive oil to warm it up.
  2. Sauté vegetables: Add the mixed bell peppers, red onion, and mushrooms to the skillet. Cook for 5-6 minutes until the vegetables are tender and slightly caramelized.
  3. Cook shrimp: Add the shrimp and taco seasoning to the skillet. Toss to coat everything evenly with the seasoning. Sear the shrimp for 2-3 minutes until they are cooked through and opaque. Remove shrimp and vegetables from the skillet and set aside.
  4. Make queso sauce: Reduce heat to low. Add softened cream cheese and heavy cream to the skillet. Stir constantly until the mixture becomes smooth and creamy with no lumps.
  5. Add cheeses: Gradually add shredded pepper jack cheese and white American cheese in increments of about half a cup, stirring continuously until fully melted and incorporated. If the queso is too thick, add more heavy cream or milk to reach your desired consistency.
  6. Combine and serve: Return the shrimp and sautéed veggies to the skillet. Stir well so everything is coated evenly in the queso sauce. Serve immediately to enjoy warm and melty.

Notes

  • You can adjust the thickness of the queso sauce by adding more heavy cream or milk.
  • Use fresh shrimp for best texture and flavor; make sure they are properly thawed if frozen.
  • Taco seasoning can be homemade or store-bought depending on your preference.
  • Serve with tortilla chips, crusty bread, or over rice for a fuller meal.
  • To make it spicier, add diced jalapeños or a dash of hot sauce.

Nutrition

Keywords: shrimp queso, shrimp dip, cheesy shrimp recipe, seafood appetizer, Tex-Mex queso, shrimp fajitas queso

Find it online: https://cookwithruby.com/shrimp-con-queso-recipe/