Seafood Salad Recipe

Introduction

This Seafood Salad is a light and refreshing dish that’s perfect for warm days or casual gatherings. Made with imitation crab and a few simple ingredients, it comes together quickly and offers a creamy, flavorful bite every time.

Ingredients

• 1–1.5 lb imitation crab, flake style
• 6 oz can of tiny shrimp (optional)
• 2–3 green onions, finely chopped
• 2 celery stalks, diced
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/8 tsp dried dill (or to taste)
• Salt and pepper, to taste

Instructions

1. Step 1: Remove imitation crab from the package and separate the flakes.
2. Step 2: In a large mixing bowl, chop and shred the crab to your desired size.
3. Step 3: Add green onions, celery, mayonnaise, sour cream, dried dill, and shrimp if using. Mix everything well to combine.
4. Step 4: Refrigerate the salad for 1–2 hours or overnight to allow the flavors to blend.
5. Step 5: Serve chilled with crackers for a snack, on deli rolls as a sandwich, or mixed into pasta for a delicious pasta salad.

Tips & Variations

• For extra crunch, add diced bell peppers or cucumber.
• Use fresh dill if available for a brighter flavor.
• If you prefer a lighter version, swap half of the mayonnaise with plain Greek yogurt.
• Omit shrimp if you want a simpler version or if allergies are a concern.

Storage

Store the seafood salad in an airtight container in the refrigerator for up to 3 days. When ready to eat, give it a gentle stir. It is best served cold but can be left at room temperature for 15–20 minutes to soften the flavors before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use real crab instead of imitation crab?

Yes, real crab can be used for a more authentic flavor, but keep in mind it will increase the cost and may alter the texture slightly.

Is this salad suitable for meal prep?

Absolutely. It holds up well in the fridge and can be prepared a day ahead, making it a convenient option for quick lunches or snacks.

Seafood Salad Recipe

Print Recipe

★★★★★

4.9 from 104 reviews

A refreshing and light Seafood Salad combining imitation crab, celery, and green onions with a creamy mayonnaise and sour cream dressing, perfect as a snack, sandwich filling, or pasta salad addition.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: 4–6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Seafood

• 1 to 1.5 lb imitation crab, flake style
• 6 oz can of tiny shrimp (optional)

Vegetables

• 2–3 green onions, finely chopped
• 2 celery stalks, diced

Dressing

• 1/4 cup mayonnaise (Hellmann’s recommended)
• 1/4 cup sour cream
• 1/8 tsp dried dill (or to taste)
• Salt and pepper to taste

Instructions

1. Prepare the crab: Remove imitation crab from the package and separate the flakes carefully to ensure even mixing.
2. Mix crab: In a large mixing bowl, chop and shred the crab flakes to your preferred size for easier eating and texture.
3. Add ingredients: Add the finely chopped green onions, diced celery, mayonnaise, sour cream, dried dill, salt, and pepper to the bowl with the crab. Mix everything thoroughly until well combined.
4. Chill: Refrigerate the seafood salad for 1-2 hours or overnight to allow the flavors to blend and develop fully.
5. Serve: Enjoy the seafood salad with crackers as a snack, on deli rolls as a crab salad sandwich, or mixed into pasta for a delicious pasta salad option.

Notes

• Using tiny shrimp is optional; omitting them does not compromise flavor.
• Adjust dill, salt, and pepper according to your taste preferences.
• Refrigeration improves flavor melding, so prepare ahead when possible.
• Pairs well with fresh crackers, sandwich bread, or pasta.

Keywords: seafood salad, imitation crab, crab salad, easy seafood recipe, no cook salad, summer salad, mayonnaise seafood salad, crab sandwich filling