Scrambled Peppers and Eggs Recipe
Scrambled Peppers and Eggs is a vibrant and flavorful breakfast or light meal featuring sautéed bell peppers, onions, and mild chiles combined with fluffy scrambled eggs. This quick and easy skillet dish is perfect for a nutritious start to your day and can be served on toast, over rice, or wrapped in a tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 1 small onion, chopped
- 2 red bell peppers, chopped
- 2 poblano or Anaheim chiles, chopped
- 1 fresh hot green chile (like jalapeño), chopped (optional)
- 1 tablespoon minced garlic
Other Ingredients
- 2 tablespoons olive oil
- Salt and ground black pepper, to taste
- 4 eggs, beaten
Instructions
- Heat the oil and cook onions: Place 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chopped onion and cook, stirring occasionally, until the onion turns translucent, about 1 to 2 minutes.
- Add peppers, chiles, and garlic: Add the chopped red bell peppers, poblano or Anaheim chiles, optional jalapeño, and 1 tablespoon minced garlic to the skillet. Sprinkle with salt and ground black pepper to taste. Cook, stirring occasionally, until the peppers are brightly colored but still slightly firm, about 4 to 6 minutes.
- Scramble the eggs: Reduce the heat to medium-low and pour in the beaten eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until the eggs are fully set but still soft, about 3 to 8 minutes.
- Serve: Serve the scrambled peppers and eggs hot on toast, over rice, or wrapped in a warm flour tortilla for a delicious, satisfying meal.
Notes
- Adjust the amount of hot green chile based on your spice tolerance or omit for a milder dish.
- For a dairy-free meal, skip adding cheese or toppings like sour cream that are not listed here.
- This dish pairs well with fresh cilantro or avocado slices for added flavor and texture.
Keywords: scrambled eggs, bell peppers, poblano chiles, breakfast recipe, easy egg dish, Mexican breakfast
Find it online: https://cookwithruby.com/scrambled-peppers-and-eggs-recipe/
