Salted Caramel Banana Bread Recipe
This Salted Caramel Banana Bread is a delicious twist on classic banana bread, featuring swirls of rich caramel syrup baked right into the batter and topped with a salted caramel drizzle. Moist and flavorful with warm spices like cinnamon and nutmeg, it makes a perfect treat for breakfast, snack, or dessert, combining sweetness with a hint of sea salt for a balanced indulgence.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (10-12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Banana Bread
- 3 ripe bananas, mashed with a fork
- ½ cup white sugar
- ⅓ cup brown sugar
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 teaspoon vanilla extract
- 2 tablespoon caramel syrup
- ½ cup butter, melted and cooled
- ¼ cup buttermilk
- 2 eggs, beaten
For the Salted Caramel Topping
- 1 teaspoon sea salt
- 2–3 tablespoons caramel sauce
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, combine all the dry ingredients: all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, white sugar, and brown sugar. Mix well to ensure even distribution.
- Add Wet Ingredients: To the dry mixture, add mashed bananas, vanilla extract, buttermilk, beaten eggs, and cooled melted butter. Make sure the butter has cooled to prevent scrambling the eggs. Do not add the caramel syrup yet.
- Mix Batter: Using a hand mixer, blend the ingredients for about 3 minutes or until the batter is smooth, well combined, and free of lumps.
- Prepare for Baking: Grease a loaf pan thoroughly. Pour the batter into the pan, smoothing the top gently. Pour two tablespoons of caramel syrup over the batter and use a butter knife to swirl it through, creating a marbled effect.
- Bake: Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 55 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
- Cool and Add Topping: Remove the banana bread from the oven and allow it to cool in the pan for about 15 minutes. While still warm but not hot, evenly sprinkle sea salt over the top of the loaf. Drizzle 2 to 3 tablespoons of caramel sauce over the salted top for a rich, glossy finish.
Notes
- Ensure butter is cooled before adding to wet ingredients to avoid curdling the eggs.
- Use ripe bananas with brown spots for the best natural sweetness and moisture.
- If desired, adjust the amount of caramel syrup to your preferred sweetness level.
- Let the bread cool completely before slicing to maintain its structure.
- For a dairy-free version, substitute butter with coconut oil and use a plant-based milk alternative instead of buttermilk.
Keywords: banana bread, salted caramel, caramel swirl, easy banana bread, moist banana bread, cinnamon banana bread, dessert, sweet bread
Find it online: https://cookwithruby.com/salted-caramel-banana-bread-recipe/
