Salted Caramel Banana Bread Recipe

Introduction

This Salted Caramel Banana Bread combines the rich sweetness of ripe bananas with the irresistible flavor of caramel and a hint of sea salt. It’s a moist, tender loaf with a delightful swirl of caramel that takes a classic banana bread to the next level. Perfect for a cozy breakfast or an indulgent snack.

Ingredients

• 3 ripe bananas, mashed with a fork
• ½ cup white sugar
• ⅓ cup brown sugar
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 teaspoons vanilla extract
• 2 tablespoons caramel syrup
• ½ cup butter, melted and cooled
• ¼ cup buttermilk
• 2 eggs, beaten
• 1 teaspoon sea salt (for topping)
• 2–3 tablespoons caramel sauce (for topping)

Instructions

1. Step 1: In a large mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, white sugar, and brown sugar.
2. Step 2: Add the mashed bananas, vanilla extract, caramel syrup, melted and cooled butter, buttermilk, and beaten eggs to the dry ingredients.
3. Step 3: Using a hand mixer, blend the mixture for about three minutes or until the batter is smooth and no longer lumpy.
4. Step 4: Pour the batter into a greased loaf pan. Drizzle two tablespoons of caramel sauce over the top, then use a butter knife to gently swirl it through the batter.
5. Step 5: Bake at 350°F (175°C) for 55 to 60 minutes. The banana bread is done when a toothpick inserted into the center comes out clean.
6. Step 6: Remove the bread from the oven and let it cool for about 15 minutes.
7. Step 7: While still warm, evenly sprinkle the sea salt over the top of the loaf, then drizzle with 2 to 3 tablespoons of caramel sauce before serving.

Tips & Variations

• Make sure the melted butter is cooled before mixing to prevent scrambling the eggs.
• For extra texture, add chopped nuts such as walnuts or pecans to the batter.
• Swap buttermilk with plain yogurt or milk mixed with a teaspoon of lemon juice if you don’t have buttermilk on hand.
• Try using dark caramel sauce for a deeper flavor profile.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw if frozen and warm slices in a toaster oven or microwave for a few seconds until cozy and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar to create a similar acidity. Let it sit for 5 minutes before using.

How ripe should the bananas be?

The bananas should be very ripe with lots of brown spots to ensure maximum sweetness and moisture in the bread.

Salted Caramel Banana Bread Recipe

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★★★★★

4.9 from 94 reviews

This Salted Caramel Banana Bread is a delicious twist on classic banana bread, featuring swirls of rich caramel syrup baked right into the batter and topped with a salted caramel drizzle. Moist and flavorful with warm spices like cinnamon and nutmeg, it makes a perfect treat for breakfast, snack, or dessert, combining sweetness with a hint of sea salt for a balanced indulgence.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (10-12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Banana Bread

• 3 ripe bananas, mashed with a fork
• ½ cup white sugar
• ⅓ cup brown sugar
• 2 ¼ cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 teaspoon vanilla extract
• 2 tablespoon caramel syrup
• ½ cup butter, melted and cooled
• ¼ cup buttermilk
• 2 eggs, beaten

For the Salted Caramel Topping

• 1 teaspoon sea salt
• 2–3 tablespoons caramel sauce

Instructions

1. Prepare Dry Ingredients: In a large mixing bowl, combine all the dry ingredients: all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, white sugar, and brown sugar. Mix well to ensure even distribution.
2. Add Wet Ingredients: To the dry mixture, add mashed bananas, vanilla extract, buttermilk, beaten eggs, and cooled melted butter. Make sure the butter has cooled to prevent scrambling the eggs. Do not add the caramel syrup yet.
3. Mix Batter: Using a hand mixer, blend the ingredients for about 3 minutes or until the batter is smooth, well combined, and free of lumps.
4. Prepare for Baking: Grease a loaf pan thoroughly. Pour the batter into the pan, smoothing the top gently. Pour two tablespoons of caramel syrup over the batter and use a butter knife to swirl it through, creating a marbled effect.
5. Bake: Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 55 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
6. Cool and Add Topping: Remove the banana bread from the oven and allow it to cool in the pan for about 15 minutes. While still warm but not hot, evenly sprinkle sea salt over the top of the loaf. Drizzle 2 to 3 tablespoons of caramel sauce over the salted top for a rich, glossy finish.

Notes

• Ensure butter is cooled before adding to wet ingredients to avoid curdling the eggs.
• Use ripe bananas with brown spots for the best natural sweetness and moisture.
• If desired, adjust the amount of caramel syrup to your preferred sweetness level.
• Let the bread cool completely before slicing to maintain its structure.
• For a dairy-free version, substitute butter with coconut oil and use a plant-based milk alternative instead of buttermilk.

Keywords: banana bread, salted caramel, caramel swirl, easy banana bread, moist banana bread, cinnamon banana bread, dessert, sweet bread