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Salmon with Lemon Cream Sauce Recipe

Salmon with Lemon Cream Sauce Recipe
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★★★★★

5.1 from 22 reviews

This elegant Salmon with Lemon Cream Sauce recipe features perfectly seared salmon fillets topped with a rich, tangy lemon cream sauce infused with fresh dill. It’s a quick and flavorful dish ideal for weeknight dinners or special occasions, delivering a creamy, citrusy complement to the tender, crispy-skinned fish.

Ingredients

Scale

Salmon

  • 4 (6 oz) salmon fillets
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon extra-virgin olive oil

Lemon Cream Sauce

  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 1 1/4 cups heavy cream
  • Juice and zest of 1 lemon
  • 2 tablespoons chopped fresh dill

Optional Garnish

  • Crushed red pepper flakes

Instructions

  1. Prepare the salmon: Pat the salmon fillets dry using paper towels to ensure a crispy sear. Season both sides generously with kosher salt and freshly ground black pepper.
  2. Sear the salmon: Heat the extra-virgin olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side up and cook for about 5 minutes until the surface turns golden brown. Flip the fillets to skin-side down and cook another 5 minutes until the skin is crispy and the salmon is cooked through.
  3. Set salmon aside: Remove the cooked salmon from the skillet and keep warm on a plate while preparing the sauce.
  4. Prepare the roux and garlic: Reduce the heat to medium-low. Add butter to the skillet and sauté the minced garlic for about 30 seconds until fragrant, taking care not to burn it. Stir in the all-purpose flour and cook for 1 minute to make a roux, which will help thicken the sauce.
  5. Make the cream sauce: Gradually whisk in the heavy cream, stirring constantly. Continue cooking and whisking for 3 to 4 minutes until the sauce thickens to a creamy consistency.
  6. Add lemon and dill: Stir in the lemon juice, lemon zest, and chopped fresh dill. Taste the sauce and season with additional salt and pepper if needed.
  7. Finish the dish: Return the salmon fillets to the skillet and spoon the lemon cream sauce over them. Simmer gently for an additional 2 minutes to warm the salmon through and meld the flavors.
  8. Serve: Plate the salmon with a generous spoonful of sauce. Optionally, garnish with crushed red pepper flakes for a mild spicy kick. Serve hot and enjoy!

Notes

  • Patting the salmon dry before seasoning helps achieve a crispy skin.
  • Use fresh lemon juice and zest to provide bright, vibrant citrus flavor in the sauce.
  • Adjust salt and pepper seasoning at the end based on taste preference.
  • The sauce can be kept warm on low heat after preparation to prevent it from thickening too much before serving.
  • For a lighter version, substitute half-and-half for heavy cream but expect a less rich sauce.
  • This dish pairs wonderfully with steamed vegetables or a side of rice or mashed potatoes.

Nutrition

Keywords: Salmon, Lemon Cream Sauce, Seared Salmon, Easy Dinner, Seafood, Healthy Recipes

Find it online: https://cookwithruby.com/salmon-with-lemon-cream-sauce-recipe/