Name: Salami-Mozzarella Tortellini Pasta Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 oz fresh or frozen cheese tortellini; 4 oz thinly sliced salami, chopped; 8 oz fresh mozzarella balls; 1 cup cherry tomatoes, halved; 3 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 1 tsp dried oregano; Salt and pepper to taste

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Introduction

This Salami-Mozzarella Tortellini Pasta Salad is a flavorful and satisfying dish perfect for warm days or quick meals. Combining tender tortellini with savory salami, fresh mozzarella, and a tangy balsamic dressing, it’s both easy to make and sure to please.

A close-up of a wooden bowl filled with pasta salad, showing a mix of three layers: at the base is curly yellow pasta with a smooth texture, scattered with bright green peas and bits of orange carrot. The middle layer shows round slices of pinkish-red sausage evenly spread, mixed with dark purple black olives and small cubes of white feta cheese that have specks of black pepper. At the top, there is a light sprinkle of grated parmesan cheese and finely chopped fresh green herbs, adding a fresh look throughout the dish. The bowl is set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz fresh or frozen cheese tortellini
4 oz thinly sliced salami, chopped
1 cup cherry tomatoes, halved
8 oz fresh mozzarella balls
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tsp dried oregano
Salt and pepper to taste

Instructions

Step 1: Cook the tortellini in salted boiling water according to package directions until al dente, about 3 to 5 minutes. Drain and set aside to cool slightly.
Step 2: In a large bowl, combine the cooked tortellini, chopped salami, halved cherry tomatoes, and mozzarella balls.
Step 3: In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper. Drizzle this dressing over the salad mixture.
Step 4: Toss gently to combine all ingredients evenly. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Tips & Variations

For extra freshness, add chopped fresh basil or parsley just before serving.
You can substitute the salami with pepperoni or cooked Italian sausage for a different flavor.
If fresh mozzarella balls are unavailable, use diced mozzarella cheese.
Add a handful of arugula or baby spinach for extra greens and a peppery bite.

Storage

Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle toss and, if needed, add a splash of olive oil or vinegar to freshen the flavors. This salad is best enjoyed chilled or at room temperature.

How to Serve

A close-up of a bowl filled with creamy tortellini pasta mixed with small slices of pepperoni, black olives, and chopped green peppers scattered evenly throughout. The tortellini pieces are plump and pale yellow, showing a smooth, soft texture coated in a white creamy sauce with specks of black pepper on top. The sliced pepperoni adds a splash of red, contrasting with the dark olives and bright green vegetables. The bowl is white with a thin brown rim, and a silver fork is inserted into the pasta on the right side. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried tortellini instead of fresh or frozen?

Yes, but dried tortellini usually requires a longer cooking time. Follow the package directions and be sure to cook until al dente for the best texture in the salad.

Is this salad suitable for meal prep?

Absolutely. It holds well in the fridge and makes a convenient, flavorful lunch or dinner option for several days.

Salami-Mozzarella Tortellini Pasta Salad Recipe

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★★★★★

4.4 from 86 reviews

A delicious and easy-to-make Salami-Mozzarella Tortellini Pasta Salad featuring cheese tortellini, savory salami, fresh mozzarella, and cherry tomatoes tossed in a tangy balsamic vinaigrette. Perfect for a light lunch or picnic dish, this refreshing pasta salad combines creamy, salty, and sweet flavors with a simple dressing.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Salad
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

Pasta and Proteins

8 oz fresh or frozen cheese tortellini
4 oz thinly sliced salami, chopped
8 oz fresh mozzarella balls

Vegetables

1 cup cherry tomatoes, halved

Dressing

3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tsp dried oregano
Salt and pepper to taste

Instructions

Cook Tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to package instructions, about 3–5 minutes until al dente. Drain the pasta thoroughly and set aside to cool slightly.
Combine Ingredients: In a large mixing bowl, add the cooked tortellini, chopped salami, halved cherry tomatoes, and fresh mozzarella balls, evenly mixing them together.
Prepare Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, dried oregano, salt, and pepper until well combined to create the salad dressing.
Toss Salad: Pour the dressing over the combined salad ingredients and gently toss everything to coat evenly, ensuring the flavors meld perfectly.
Chill and Serve: Cover the pasta salad and refrigerate for at least 30 minutes to allow flavors to develop. Serve chilled as a refreshing side or main dish.

Notes

You can substitute turkey pepperoni or ham for salami if preferred.
Use fresh mozzarella balls (bocconcini) for the best texture and flavor.
Add fresh basil or parsley for extra freshness if desired.
Make ahead and store in the refrigerator for up to 2 days, but toss again before serving.
Adjust salt and pepper according to taste after chilling.

Keywords: salami tortellini salad, mozzarella pasta salad, cheese tortellini salad, Italian pasta salad, easy pasta salad, cold pasta salad