Rotisserie Chicken Mushroom Soup Recipe

Introduction

This comforting rotisserie chicken mushroom soup is a quick and flavorful way to use leftover chicken. Creamy, savory, and packed with tender mushrooms, it’s perfect for an easy weeknight meal or cozy lunch.

Ingredients

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Step 1: In a large pot over medium heat, add olive oil and chopped onions. Sauté until the onions are translucent, about 3 to 4 minutes.
2. Step 2: Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms turn golden brown, approximately 5 to 7 minutes.
3. Step 3: Pour in the vegetable broth and add the shredded rotisserie chicken. Gently mix to combine all ingredients.
4. Step 4: Reduce the heat slightly, then stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for around 10 minutes to blend flavors.
5. Step 5: Taste the soup and adjust the seasoning with salt and pepper as needed before serving.
6. Step 6: Ladle the soup into bowls and garnish with extra thyme or cracked pepper if desired. Serve warm and enjoy.

Tips & Variations

• Use half-and-half instead of heavy cream for a lighter soup without losing creaminess.
• Swap vegetable broth for chicken broth to boost savory flavor.
• Add a splash of white wine when cooking mushrooms for extra depth.
• Include fresh spinach or kale at the end of cooking for added nutrition and color.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess. Avoid boiling when reheating to prevent cream from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms for this soup?

Yes, but fresh mushrooms sautée better and provide a firmer texture. If using frozen mushrooms, thaw and drain them well before cooking to avoid excess moisture.

Is it possible to make this soup dairy-free?

Absolutely. Substitute the heavy cream with coconut milk or a dairy-free cream alternative, and be sure to use vegetable broth to keep the soup vegan-friendly.

Rotisserie Chicken Mushroom Soup Recipe

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4.6 from 337 reviews

A comforting and creamy Rotisserie Chicken Mushroom Soup that combines tender shredded chicken, sautéed mushrooms, and fresh thyme in a rich vegetable broth base, perfect for a cozy meal.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken and Broth

• 2 cups shredded rotisserie chicken
• 4 cups low-sodium vegetable broth

Vegetables and Aromatics

• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp fresh thyme (or ½ tsp dried thyme)

Dairy and Fats

• 1 cup heavy cream (or half-and-half)
• 1 tbsp olive oil

Seasonings

• Salt and pepper to taste

Instructions

1. Sauté Aromatics: In a large pot over medium heat, heat 1 tablespoon of olive oil. Add the chopped onions and sauté until they become translucent, about 3 to 4 minutes, releasing their natural sweetness and aroma.
2. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Continue cooking for 5 to 7 minutes until the mushrooms turn a golden brown color and have released their moisture.
3. Stir In Broth and Chicken: Pour in 4 cups of low-sodium vegetable broth, then add the shredded rotisserie chicken. Gently stir everything together, allowing the flavors to start melding.
4. Add Cream and Seasonings: Lower the heat slightly and stir in 1 cup of heavy cream along with fresh thyme, salt, and pepper to taste. Let the soup simmer for approximately 10 minutes so the flavors blend and the soup thickens slightly.
5. Taste Test: Sample the soup and adjust the seasoning as needed, adding more salt, pepper, or thyme to suit your preference.
6. Serve Up Your Creation: Ladle the soup into bowls and garnish with extra fresh thyme or cracked black pepper if desired. Serve hot for a deliciously comforting meal.

Notes

• For a lighter version, substitute heavy cream with half-and-half or milk, but the soup will be less creamy.
• Use low-sodium broth to better control the salt level in the soup.
• Leftover rotisserie chicken makes this soup quick to prepare and full of flavor.
• This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
• For a gluten-free version, ensure the vegetable broth used is gluten-free.

Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, quick chicken soup, easy stovetop soup