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Reese’s Pieces Peanut Butter Banana Bread Recipe

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★★★★★

4.7 from 106 reviews

This Reese’s Pieces Peanut Butter Banana Bread combines the rich flavors of creamy peanut butter and ripe bananas with a delightful crunch from Reese’s Pieces candies. Topped with a smooth peanut butter glaze, this moist and flavorful bread makes for a perfect snack or dessert that peanut butter lovers will adore.

Ingredients

Scale

Bread:

  • 1/4 cup creamy peanut butter
  • 2/3 cup sugar
  • 1/4 cup butter, melted
  • 1 large egg
  • 2 large ripe bananas, mashed
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 cup Reese’s Pieces candy

Glaze:

  • 1 tablespoon peanut butter
  • 1 cup powdered sugar
  • 1–2 tablespoons milk

Instructions

  1. Prepare oven and pan: Preheat your oven to 350°F (175°C) and grease an 8.5×4.5 inch loaf pan thoroughly to prevent sticking.
  2. Mix peanut butter and sugar: In a medium bowl, beat the creamy peanut butter and sugar together until the mixture is smooth and well combined, creating a sweet and creamy base.
  3. Add egg and butter: Incorporate the large egg and melted butter into the peanut butter mixture, stirring well to blend all ingredients evenly.
  4. Mix in bananas: Add the mashed ripe bananas to the bowl, mixing until fully integrated for natural sweetness and moisture.
  5. Add dry ingredients: Sift together the flour and baking powder to ensure an even rise, then gently fold them into the wet ingredients until just combined to avoid overmixing.
  6. Fold in Reese’s Pieces: Carefully fold in the Reese’s Pieces candies, distributing them evenly throughout the batter without crushing them.
  7. Pour batter into pan: Transfer the batter into the prepared loaf pan and spread it evenly with a spatula.
  8. Bake: Place in the preheated oven and bake for 45 minutes to 1 hour. Check doneness by inserting a toothpick into the center; it should come out clean.
  9. Cool the bread: Remove the loaf from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  10. Prepare glaze: In a microwave-safe bowl, whisk together the peanut butter, powdered sugar, and 1 tablespoon milk. Microwave for 30 seconds, stir, then microwave again for 30-second intervals, stirring each time, until the glaze is smooth and warmed through. Add additional milk if necessary to achieve drizzle consistency.
  11. Glaze and serve: Drizzle the peanut butter glaze over the cooled loaf, allowing it to set before slicing and serving.

Notes

  • Ensure bananas are very ripe for maximum sweetness and moisture.
  • Do not overmix the batter once the flour is added to prevent a dense loaf.
  • Adjust glaze thickness with more or less milk according to preference.
  • Store leftover bread wrapped tightly at room temperature for up to 3 days, or refrigerate for longer freshness.
  • For an extra peanut butter kick, add a few tablespoons of peanut butter chips to the batter.

Keywords: peanut butter banana bread, Reese's Pieces banana bread, peanut butter glaze, sweet bread, dessert bread, easy banana bread, candy banana bread

Find it online: https://cookwithruby.com/reeses-pieces-peanut-butter-banana-bread-recipe/