Red Velvet Sugar Cookies Recipe
These Red Velvet Sugar Cookies combine the classic taste of red velvet cake with the chewiness of a sugar cookie. Infused with cocoa powder and vibrant red food coloring, these cookies are soft, slightly fudgy, and perfect for festive occasions or anytime you want a colorful, delicious treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp red food coloring
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside for later incorporation.
- Cream wet ingredients: In a separate large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, indicating proper aeration.
- Add eggs and flavorings: Add the eggs one at a time into the creamed butter and sugar mixture, beating well after each addition. Then, stir in the vanilla extract and red food coloring until the color is evenly distributed.
- Combine mixtures: Gradually add the dry ingredients into the wet mixture, folding them gently until just combined. Avoid overmixing to maintain a tender texture.
- Form cookies: Scoop rounded balls of dough onto the prepared baking sheets, spacing them about two inches apart to allow for spreading during baking.
- Bake cookies: Bake for 10-12 minutes, or until the edges are set but the centers remain soft, which gives the cookies a chewy, tender bite.
- Cool: Allow the cookies to cool on the baking sheet for five minutes to firm up, then transfer them to wire racks to cool completely.
Notes
- For best results, soften butter at room temperature before starting.
- Do not overmix the dough to keep the cookies tender and prevent toughness.
- Space cookies adequately on the baking sheet to avoid them sticking together.
- Use gel or paste food coloring for a more vibrant red color without altering dough consistency.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Red Velvet Cookies, Sugar Cookies, Festive Cookies, Cocoa Cookies, Soft Cookies, Homemade Cookies
Find it online: https://cookwithruby.com/red-velvet-sugar-cookies-recipe/
