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Raspberry Swirl Cookies Recipe

Raspberry Swirl Cookies Recipe
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★★★★★

5 from 14 reviews

These Raspberry Swirl Cookies are delightful buttery treats with a creamy cream cheese base, infused with a sweet-tart raspberry jam swirl. Perfect for any occasion, these cookies offer a tender texture with a hint of fruity flavor dusted with powdered sugar for an elegant finish.

Ingredients

Scale

Cookie Dough

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups all-purpose flour, sifted
  • 1/2 teaspoon kosher salt

Filling and Topping

  • 1/3 cup seedless raspberry jam
  • Powdered sugar for dusting

Instructions

  1. Cream the base: In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined, ensuring no lumps remain.
  2. Mix the dough: Gradually incorporate the sifted all-purpose flour and kosher salt into the creamed mixture, mixing until a cohesive dough forms without overworking.
  3. Chill the dough: Shape the dough into a flattened disc, wrap tightly with plastic wrap, and refrigerate for 30 minutes to firm up the dough and make it easier to handle.
  4. Roll and spread jam: On a lightly floured surface, roll out the chilled dough into a rectangle approximately 10 inches by 30 inches. Evenly spread the raspberry jam over the dough, leaving a clean border along one edge.
  5. Form the log: Carefully roll up the dough tightly from the jam-covered end, forming a log, then wrap it and refrigerate for another 15 minutes to set the shape.
  6. Preheat oven and slice: Preheat the oven to 375°F (190°C). Using a sharp knife, slice the chilled dough log into 1/4-inch thick cookies.
  7. Bake the cookies: Arrange the sliced cookies on a parchment-lined baking sheet, spacing them evenly. Bake for 17-20 minutes or until the edges turn lightly golden.
  8. Cool and dust: Allow the cookies to cool completely on a wire rack, then dust generously with powdered sugar before serving for a lovely presentation.

Notes

  • Use seedless raspberry jam for a smooth filling without seeds that could disrupt the texture.
  • Make sure the cream cheese and butter are softened to room temperature for easy mixing.
  • Chilling the dough twice helps maintain the cookie shape and prevents spreading during baking.
  • Store baked cookies in an airtight container at room temperature for up to 3 days.
  • For a dairy-free version, substitute cream cheese and butter with vegan alternatives.

Nutrition

Keywords: Raspberry swirl cookies, cream cheese cookies, jam swirl cookies, easy baked cookies, buttery cookies

Find it online: https://cookwithruby.com/raspberry-swirl-cookies-recipe/