Raspberry Brownies Recipe
Delight in rich, fudgy brownies infused with fresh raspberries and sweet raspberry jam swirls, creating a luscious twist on a classic favorite. This easy-to-make recipe uses a boxed brownie mix enhanced with real fruit to deliver a perfect balance of chocolatey decadence and fruity brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box Brownie Mix (including ingredients called for on the box such as eggs, oil, and water)
Fruit Additions
- 1 cup fresh raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat oven: Preheat your oven to the temperature specified on the brownie mix box for an 8 x 8 inch pan. Lightly spray your baking pan with non-stick spray and set it aside to prepare the batter.
- Prepare brownie mix: Make the brownie batter according to the directions on the box, combining all necessary ingredients thoroughly until smooth.
- Add raspberries: Gently fold 1 cup of fresh raspberries into the prepared brownie batter, distributing them evenly without breaking them up too much.
- Add raspberry jam swirls: Drop small dollops of raspberry jam across the top of the batter in the pan. Using the tip of a knife, carefully swirl the jam into the batter to create a marbled effect.
- Top with additional raspberries: Press a few extra fresh raspberries onto the surface of the batter for added texture and visual appeal.
- Bake the brownies: Bake the brownies in the preheated oven for the time recommended on the box, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Cool and serve: Allow brownies to cool completely in the pan before slicing and serving to ensure clean, neat pieces.
Notes
- Use fresh, ripe raspberries for the best flavor and texture.
- Be gentle when folding the raspberries into the batter to avoid crushing them.
- Swirling the jam creates a beautiful marbled appearance and bursts of raspberry flavor.
- Letting the brownies cool fully helps set their fudgy texture and makes cutting easier.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: raspberry brownies, boxed brownie mix, easy dessert, chocolate raspberry dessert, fruit brownies
Find it online: https://cookwithruby.com/raspberry-brownies-recipe/
