Introduction

Raspberry brownies combine the rich, fudgy texture of classic brownies with the bright, tart flavor of fresh raspberries and raspberry jam. This easy twist on a boxed brownie mix adds a fruity swirl that makes every bite delightful and unique.

The image shows a close-up of nine square pieces of chocolate raspberry brownies arranged closely on a white marbled surface. Each brownie has two main layers: a cracked, shiny brown top layer with swirls of darker chocolate and bits of red raspberry seeds visible throughout, and a dense, rich dark brown bottom layer. The raspberries are embedded in the brownies, adding bright red spots and texture. The edges of the brownies are slightly crumbly, with some cracks and folds on the shiny top crust. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box brownie mix + ingredients required on the box
1 cup fresh raspberries
2 tablespoons raspberry jam

Instructions

Step 1: Preheat the oven to the temperature specified for an 8 x 8-inch pan on the brownie mix box. Spray the pan with non-stick cooking spray and set aside.
Step 2: Prepare the brownie batter according to the directions on the box.
Step 3: Gently stir the fresh raspberries into the prepared brownie batter.
Step 4: Drop small dollops of raspberry jam evenly over the top of the batter. Use the tip of a knife to swirl the jam lightly through the batter.
Step 5: Press a few additional raspberries into the top of the batter to add more texture and flavor.
Step 6: Bake according to the time and temperature instructions on the box. Allow to cool before slicing and serving.

Tips & Variations

Use frozen raspberries if fresh are unavailable; just thaw and drain excess liquid before mixing in.
Try swirling in other fruit jams like blackberry or strawberry for a different berry twist.
For extra richness, add a handful of white or dark chocolate chips to the batter along with the raspberries.

Storage

Store leftover raspberry brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep in the refrigerator for up to a week. Reheat briefly in the microwave for a warm, gooey treat.

How to Serve

A close-up view of a thick, rich chocolate brownie with a lightly cracked shiny top layer in a light brown color, revealing a moist, dense dark brown interior filled with bright red raspberry pieces throughout, giving pops of color inside the brownie. The brownie is cut into square pieces arranged closely on a white marbled surface, with a fresh red raspberry placed in front. The texture looks fudgy and soft with a slightly crunchy top. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or frozen raspberries?

Both work well, but if using frozen, thaw and drain excess moisture before adding to the batter to prevent it from becoming too wet.

Will adding raspberry jam affect baking time?

No, the baking time remains the same. Just be sure to follow the time and temperature indicated on the brownie mix box.

Raspberry Brownies Recipe

Print Recipe

★★★★★

4.5 from 56 reviews

Delight in rich, fudgy brownies infused with fresh raspberries and sweet raspberry jam swirls, creating a luscious twist on a classic favorite. This easy-to-make recipe uses a boxed brownie mix enhanced with real fruit to deliver a perfect balance of chocolatey decadence and fruity brightness.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 box Brownie Mix (including ingredients called for on the box such as eggs, oil, and water)

Fruit Additions

1 cup fresh raspberries
2 tbsp raspberry jam

Instructions

Preheat oven: Preheat your oven to the temperature specified on the brownie mix box for an 8 x 8 inch pan. Lightly spray your baking pan with non-stick spray and set it aside to prepare the batter.
Prepare brownie mix: Make the brownie batter according to the directions on the box, combining all necessary ingredients thoroughly until smooth.
Add raspberries: Gently fold 1 cup of fresh raspberries into the prepared brownie batter, distributing them evenly without breaking them up too much.
Add raspberry jam swirls: Drop small dollops of raspberry jam across the top of the batter in the pan. Using the tip of a knife, carefully swirl the jam into the batter to create a marbled effect.
Top with additional raspberries: Press a few extra fresh raspberries onto the surface of the batter for added texture and visual appeal.
Bake the brownies: Bake the brownies in the preheated oven for the time recommended on the box, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Cool and serve: Allow brownies to cool completely in the pan before slicing and serving to ensure clean, neat pieces.

Notes

Use fresh, ripe raspberries for the best flavor and texture.
Be gentle when folding the raspberries into the batter to avoid crushing them.
Swirling the jam creates a beautiful marbled appearance and bursts of raspberry flavor.
Letting the brownies cool fully helps set their fudgy texture and makes cutting easier.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: raspberry brownies, boxed brownie mix, easy dessert, chocolate raspberry dessert, fruit brownies