Ranch Oyster Crackers with Buttery Seasoning Mix Recipe

Introduction

These Ranch Oyster Crackers are a crunchy, buttery snack tossed with a zesty ranch seasoning mix and herbs. Perfect for parties or an easy nibble, they’re simple to make and irresistibly flavorful.

Ingredients

• 2 (10-ounce) bags oyster crackers
• 1/2 cup unsalted butter, melted
• 1 (1-ounce) packet ranch seasoning mix
• 1 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, whisk together the melted butter, ranch seasoning mix, dried dill weed, garlic powder, onion powder, lemon pepper, and salt until thoroughly combined.
3. Step 3: Add the oyster crackers to the bowl and gently toss them until every cracker is evenly coated with the seasoning mixture.
4. Step 4: Spread the seasoned crackers in a single layer on the prepared baking sheet to ensure even baking.
5. Step 5: Bake the crackers for 15-20 minutes, stirring once halfway through, until they turn golden and crisp.
6. Step 6: Remove from the oven and let the crackers cool completely before serving or storing in an airtight container.

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper to the seasoning mix for a subtle spicy kick.
• Try using flavored oyster crackers like garlic or cheddar to enhance the taste.
• To keep crackers crisp longer, ensure they are fully cooled before storing.

Storage

Store the cooled Ranch Oyster Crackers in an airtight container at room temperature for up to one week. If they lose crunch, reheat briefly in a low oven to crisp them back up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt to avoid making the crackers too salty.

Can I make this recipe gluten-free?

Oyster crackers usually contain gluten, so look for a gluten-free cracker alternative and use the same seasoning method.

Ranch Oyster Crackers with Buttery Seasoning Mix Recipe

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★★★★★

4.8 from 76 reviews

Ranch Oyster Crackers with Buttery Seasoning Mix are a flavorful and crunchy snack perfect for parties or casual munching. These crispy oyster crackers are coated in a savory blend of ranch seasoning, melted butter, and aromatic spices, then baked to golden perfection for an irresistible appetizer or snack.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 8 cups seasoned oyster crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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Crackers

• 2 (10-ounce) bags oyster crackers

Seasoning Mix

• 1/2 cup unsalted butter, melted
• 1 (1-ounce) packet ranch seasoning mix
• 1 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Seasoning Mixture: In a large mixing bowl, whisk together the melted butter, ranch seasoning mix, dried dill weed, garlic powder, onion powder, lemon pepper, and salt until all ingredients are well combined and the flavors meld.
3. Coat Crackers: Add the oyster crackers into the seasoned butter mixture and toss gently but thoroughly to ensure every cracker is evenly coated with the flavorful seasoning blend.
4. Arrange for Baking: Spread the coated crackers in a single layer on the prepared baking sheet, allowing space for even crisping during baking.
5. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes. Stir the crackers once halfway through baking to promote uniform crispness and browning.
6. Cool and Store: Remove the crackers from the oven once they are golden and crisp. Let them cool completely before serving or storing in an airtight container to maintain freshness.

Notes

• Ensure crackers are spread in a single layer for even baking and crispiness.
• Adjust seasoning amounts according to taste preference for stronger or milder flavors.
• Store the crackers in an airtight container to keep them crunchy for up to one week.
• For a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika.

Keywords: Ranch oyster crackers, buttery seasoned crackers, snack recipe, party snack, baked crackers, easy appetizer