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Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe
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★★★★★

4.8 from 4 reviews

This Ranch Chicken Crock Pot recipe is the perfect easy weeknight meal. Tender chicken breasts cooked in a creamy, flavorful sauce with ranch seasoning, cream of chicken soup, and sour cream. Serve over rice or with your favorite side dishes for a delicious dinner.

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts

Sauce:

  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Sear the Chicken: If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
  2. Prepare the Sauce: In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
  3. Cook the Chicken: Place the chicken breasts into the crockpot and coat them with the sauce mixture. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  4. Shred the Chicken: Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
  5. Finish and Serve: Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Notes

  • You can customize this recipe by adding your favorite vegetables to the crockpot.
  • For a thicker sauce, mix 1-2 tablespoons of cornstarch with cold water and stir into the crockpot during the last hour of cooking.

Nutrition

Keywords: Ranch Chicken, Crock Pot, Slow Cooker, Easy Dinner

Find it online: https://cookwithruby.com/ranch-chicken-crock-pot-recipe/