Quick Microwave French Toast Mug Recipe
This Quick Microwave French Toast Mug recipe is a fast and convenient way to enjoy classic French toast flavors in just minutes. Using simple pantry staples like bread, egg, milk, and cinnamon, this single-serving breakfast dish delivers a custardy, fluffy texture without the hassle of frying or baking. Perfect for busy mornings, it can be easily customized with your preferred bread types and sweeteners, and topped with syrups or fruits for a delicious start to your day.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 slice of bread (preferably slightly stale or thicker-cut such as brioche, challah, or Texas toast)
- 1 large egg
- 3 tablespoons of milk (whole milk, skim, or plant-based alternatives like almond or oat milk)
- 1 tablespoon of maple syrup or sugar (granulated sugar, brown sugar, or honey also works)
- ¼ teaspoon of ground cinnamon
- A pinch of salt
- ½ teaspoon of butter
Instructions
- Prepare the Mug: Place ½ teaspoon of butter into a large microwave-safe mug (at least 12 ounces). Microwave on high for 20-30 seconds until melted, then swirl the butter around to coat the bottom and sides, preventing sticking.
- Create the Custard: Crack the egg into the buttered mug. Add 3 tablespoons of milk, 1 tablespoon maple syrup or sugar, ¼ teaspoon cinnamon, and a pinch of salt. Whisk vigorously with a fork inside the mug until the mixture is uniform in color and slightly frothy.
- Prepare the Bread: Tear or cut the bread slice into bite-sized cubes about 1 inch in size to maximize custard absorption.
- Combine and Soak: Add bread cubes to the mug and gently press down with the fork to submerge all pieces in the custard. Let it sit for 30-60 seconds to allow full absorption, using the longer time for drier or thicker bread types.
- Microwave: Place the mug in the center of the microwave and cook on high power for 1 minute. Check the state of the French toast, then continue cooking in 15-second intervals until the top is puffed, springy to the touch, and no visible liquid remains, totaling about 1 minute 15 seconds to 1 minute 45 seconds depending on microwave wattage.
- Rest and Serve: Carefully remove the mug and let it rest for 1 minute to allow residual heat to finish cooking and set the custard. Serve immediately with your favorite toppings like syrup, fruit, or powdered sugar.
Notes
- Use slightly stale or thick-cut bread for best custard absorption without sogginess.
- Adjust cooking time according to your microwave wattage and bread type to prevent overcooking.
- You can substitute milk with any plant-based milk for a dairy-free version.
- Sweetener can be varied—maple syrup, honey, or sugar all work well.
- Letting the bread soak longer improves custard penetration for a richer texture.
- Use a mug at least 12 ounces to avoid overflow during cooking.
Keywords: Quick French Toast, Microwave French Toast, Single Serve Breakfast, Easy Breakfast Recipes, Microwave Mug Recipes, Custard French Toast
