Quick Cranberry Meatballs Recipe
Quick Cranberry Meatballs feature tender pork meatballs baked to perfection and coated in a tangy-sweet cranberry sauce. This easy-to-make appetizer or main dish combines savory flavors with festive cranberry sauce, ideal for gatherings or weeknight dinners.
- Author: Ruby
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 32 meatballs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
For the Meatballs:
- 2 large eggs
- 1/3 cup tomato ketchup
- 1/2 tsp black pepper
- 1 small onion (grated or finely diced)
- 1/4 cup fresh parsley (finely chopped)
- 1/2 tsp salt
- 2 tbsp Worcestershire sauce
- 1 ½ lbs lean ground pork
- 1 cup breadcrumbs (preferably Panko)
For the Sauce:
- 3 tbsp packed brown sugar
- 2 cups cranberry sauce
- 1 tbsp lemon juice (freshly squeezed)
- 1 cup tomato ketchup (Heinz recommended)
- Prepare for Baking: Preheat your oven to 350℉ (175℃). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix and Form Meatballs: In a large bowl, combine all meatball ingredients thoroughly. Wet your hands and form the mixture into about 32 medium-sized meatballs, using a small ice cream scoop if desired for uniform size.
- Bake the Meatballs: Place the meatballs on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes or until the internal temperature reaches 160℉ to ensure they are fully cooked.
- Prepare the Sauce: While baking, combine brown sugar, cranberry sauce, lemon juice, and ketchup in a large skillet. Bring to a boil over medium heat, then reduce heat and gently stir in the baked meatballs. Cook until meatballs are heated through and flavors meld.
- Garnish and Serve: Optionally, garnish with freshly chopped parsley. Serve the meatballs warm for the best flavor experience.
Notes
- Using Panko breadcrumbs yields a lighter texture in the meatballs.
- Freshly squeezed lemon juice enhances the sauce’s brightness.
- Check the internal temperature of meatballs to ensure safe cooking.
- Parchment paper on the baking sheet helps prevent sticking and eases cleanup.
- These meatballs can be served as an appetizer or main dish.
Keywords: cranberry meatballs, baked meatballs, holiday appetizer, cranberry sauce, ground pork meatballs