Quick & Easy Apple Crisp Recipe
This Quick & Easy Apple Crisp is a comforting dessert featuring tender, thinly sliced apples covered with a buttery oat topping and a luscious cinnamon-spiced sauce. Baked to golden perfection, it’s perfect served warm with ice cream for a cozy treat any time of year.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apples
- 2 pounds apples (Granny Smith, Braeburn, or Honeycrisp), peeled, cored, and thinly sliced
Topping
- 1/2 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, diced
Sauce
- 3 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour (divided)
- 3 tablespoons water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F. Spray an 8×8 inch baking pan lightly with cooking spray and set aside for later use.
- Prepare the Apples: Peel, core, and slice the apples thinly. This step may take about 20-30 minutes depending on your speed. Place the sliced apples in a large bowl and set aside.
- Make the Topping: In a medium bowl, measure and combine all topping ingredients except the butter. Add the diced butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles a coarse texture with some small clumps remaining. Chill this mixture in the fridge while preparing the sauce.
- Prepare the Sauce: Melt 3 tablespoons of butter in a medium bowl. Add 2 tablespoons of flour and whisk until smooth. Stir in the water, lemon juice, vanilla extract, light brown sugar, cinnamon, and a pinch of salt. Mix well to combine.
- Coat Apples with Sauce: Pour the prepared sauce over the sliced apples. Use a large spoon or your hands to toss the apples until they are evenly coated with the sauce mixture. Spread the sauced apples in an even layer in the prepared baking dish.
- Add the Topping: Remove the topping mixture from the fridge and spread it evenly over the apples, covering them completely.
- Bake: Bake the apple crisp in the preheated oven for about 35 minutes. The topping should be golden brown and you may see the sauce bubbling at the edges. Test the apples with a toothpick to ensure they are soft.
- Rest and Serve: Allow the apple crisp to rest for about 10 minutes to let the juices thicken and the dessert firm slightly. Serve warm, optionally with a scoop of ice cream.
Notes
- Choosing tart apples like Granny Smith helps balance the sweetness and holds texture well after baking.
- Thinly slicing apples ensures they soften nicely during baking.
- Keeping small bits of butter intact in the topping gives the crust a desirable crumbly texture and golden color.
- Letting the crisp rest after baking allows the sauce to thicken and flavors to meld.
- Serve with vanilla ice cream or whipped cream for added indulgence.
Keywords: apple crisp, apple dessert, easy apple dessert, baked apple dessert, autumn dessert, apple oat topping
Find it online: https://cookwithruby.com/quick-and-easy-apple-crisp-recipe/
