Puppy Chow Bars Recipe
Puppy Chow Bars are a delicious, no-bake treat combining crispy Rice Chex cereal with a rich, creamy mixture of melted chocolate, peanut butter, and marshmallows, all topped with a light dusting of confectioners’ sugar. Perfect for a quick, crowd-pleasing dessert or snack that melts in your mouth with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (microwaving and melting time)
- Total Time: 20 minutes
- Yield: 16 bars (based on 9x13-inch pan cut into 4x4 pieces) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 7 cups Rice Chex cereal (start with 5 cups and adjust for consistency)
- 1 bag (10 ounces) mini marshmallows
- ¼ cup (31 g) confectioners’ sugar
Wet Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup (258 g) creamy peanut butter
- ¼ cup (57 g / ½ stick) unsalted butter (can use salted butter)
Instructions
- Add Chex to bowl: Begin by placing the Rice Chex cereal in a large mixing bowl and set it aside to prepare the coating mixture.
- Microwave chocolate, peanut butter, and butter: In a separate medium microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter. Microwave the mixture in 30-second increments, stirring well between each interval until the mixture is completely melted and smooth.
- Add mini marshmallows and melt: Stir the mini marshmallows into the chocolate-peanut butter mixture, then return the bowl to the microwave. Heat again in 30-second intervals, stirring each time, until the marshmallows puff up and melt, creating a thick and creamy coating mixture.
- Pour marshmallow mixture over cereal: Pour the melted marshmallow mixture over the Chex cereal in the large bowl. Stir thoroughly to make sure every piece of cereal is generously coated with the mixture.
- Press mixture into baking dish and refrigerate: Transfer the coated cereal mixture into a greased 9×13 inch baking pan. Use a spatula or your hands to press the mixture firmly and evenly into the pan. Place the pan in the refrigerator to chill and set for 10-15 minutes.
- Coat top with confectioners’ sugar and serve: Once chilled and firm, lightly dust the top of the bars with confectioners’ sugar for a sweet finish. Cut into bars and serve immediately.
Notes
- Start with 5 cups of Rice Chex and add more if the mixture is too sticky; this allows control over the consistency of the bars.
- Using salted butter can enhance flavor but reduce additional salt if used.
- Ensure marshmallows are melted thoroughly for the best coating consistency.
- Pressing the mixture firmly in the pan will help the bars hold together better when sliced.
- Store bars in an airtight container in the refrigerator to maintain freshness.
Keywords: Puppy Chow Bars, no-bake dessert, Rice Chex cereal bars, peanut butter chocolate bars, easy dessert recipe
Find it online: https://cookwithruby.com/puppy-chow-bars-recipe/
