Pumpkin Whipped Cottage Cheese Breakfast Bowl Recipe
A creamy and flavorful Pumpkin Whipped Cottage Cheese Breakfast Bowl that’s easy to make and perfect for a nutritious fall-inspired breakfast. This recipe blends cottage cheese with pumpkin puree and warming spices, topped with crunchy granola and nut butter for added texture and taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup full-fat cottage cheese
- 1/2 cup canned pumpkin puree
- 2 tablespoons maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Granola
- Almond butter or peanut butter (for drizzling)
- Pumpkin seeds
- Extra cinnamon for sprinkling
Instructions
- Add the Cottage Cheese: Scoop 1 cup of full-fat cottage cheese into your blender, which forms the creamy base of the breakfast bowl.
- Add Pumpkin Puree: Pour in 1/2 cup canned pumpkin puree for a rich, seasonal flavor and smooth texture.
- Add Maple Syrup, Vanilla, and Spices: Add 2 tablespoons maple syrup, 1/2 teaspoon vanilla extract, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon cinnamon, and a pinch of salt to the blender to create a balanced sweet and spiced flavor profile.
- Blend Until Smooth: Blend all ingredients together for about 30 to 60 seconds until completely smooth and creamy. Scrape down the sides if needed to ensure everything is combined evenly.
- Pour into Serving Bowl and Add Toppings: Spoon the whipped mixture into a bowl and top it with your favorite toppings like granola, a drizzle of almond or peanut butter, pumpkin seeds, and an extra sprinkle of cinnamon for added crunch and flavor.
Notes
- Use full-fat cottage cheese for the creamiest texture, but low-fat can be substituted if preferred.
- Adjust maple syrup quantity according to your desired sweetness.
- Pumpkin pie spice typically contains cinnamon, nutmeg, ginger, and cloves, but you can customize to taste.
- Optional toppings add texture and flavor; feel free to experiment with your favorites.
- This dish is best enjoyed fresh but can be stored in the fridge for up to 1 day.
Keywords: Pumpkin Breakfast Bowl,Cottage Cheese Breakfast,Pumpkin Puree,Whipped Breakfast Bowl,Healthy Breakfast,Fall Breakfast Recipe
