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Pumpkin Spice Rice Krispies Recipe

Pumpkin Spice Rice Krispies Recipe
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★★★★★

4.7 from 11 reviews

Pumpkin Spice Rice Krispies are a festive twist on the classic treat, combining crisp rice cereal with creamy pumpkin puree and warm pumpkin pie spices. Finished with a sweet vanilla drizzle, these treats are perfect for autumn gatherings or anytime you crave a seasonal snack that’s both nostalgic and flavorful.

Ingredients

Scale

Main Ingredients

  • 6 cups crisp rice cereal
  • 1 (10-ounce) bag mini marshmallows
  • 1/4 cup unsalted butter
  • 1/3 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Vanilla Drizzle

  • 1/2 cup powdered sugar
  • 2–3 teaspoons milk or cream
  • 1/4 teaspoon vanilla extract

Instructions

  1. Prepare the Pan: Line a 9×13-inch pan with parchment paper or grease it well to prevent sticking and make removal easier.
  2. Melt Butter and Marshmallows: In a large pot over medium heat, melt the unsalted butter. Once melted, add the mini marshmallows and stir continuously until the mixture is smooth and completely melted.
  3. Add Pumpkin and Spices: Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt. Mix well until all the ingredients are fully combined, creating the pumpkin-flavored marshmallow base.
  4. Mix in Rice Cereal: Remove the pot from heat. Gently fold in the crisp rice cereal, ensuring each piece is fully coated with the pumpkin marshmallow mixture without crushing the cereal.
  5. Press into Pan: Transfer the mixture into the prepared pan. Using a greased spatula or your greased hands, press the mixture evenly to fill the pan and create a compact layer of treats.
  6. Cool: Allow the mixture to cool at room temperature for about 30 minutes, enabling it to set properly and firm up.
  7. Prepare Vanilla Drizzle: In a small bowl, combine the powdered sugar, 2 to 3 teaspoons of milk or cream, and vanilla extract. Stir until smooth and slightly thick but pourable.
  8. Drizzle Over Treats: Once the Rice Krispies treats have cooled and set, drizzle the vanilla icing evenly over the top for added sweetness and flavor.
  9. Cut and Serve: Allow the drizzle to set for a few minutes, then cut into squares. Serve and enjoy your festive pumpkin spice treats!

Notes

  • The treats should be stored in an airtight container to maintain freshness, ideally at room temperature for up to 3 days.
  • For a stronger pumpkin flavor, you can add an extra 1/4 teaspoon of pumpkin pie spice.
  • If you prefer a dairy-free version, use vegan butter and a milk alternative for the drizzle.
  • Press the mixture firmly into the pan to ensure the treats hold together well when cut.
  • Using parchment paper makes it easier to remove the whole batch from the pan for cutting.

Nutrition

Keywords: Pumpkin Spice Rice Krispies, Pumpkin Treats, Fall Snacks, Pumpkin Dessert, Rice Krispies Treats, No-Bake Treats

Find it online: https://cookwithruby.com/pumpkin-spice-rice-krispies-recipe/