Pumpkin Pecan Cobbler Recipe

If you are looking to cozy up your dessert game this season, let me introduce you to the comforting and utterly delicious Pumpkin Pecan Cobbler. This recipe is a beautiful marriage of warm pumpkin spices and crunchy pecans, all nestled beneath a lightly sweetened, tender cobbler batter that bakes up golden and just a little bit gooey in the best way. It’s rustic, satisfying, and perfect for everything from holiday gatherings to a simple weekend treat. Trust me, once you try this Pumpkin Pecan Cobbler, it’ll quickly become your go-to dessert to impress and indulge with minimal fuss.

Ingredients You’ll Need

The charm of the Pumpkin Pecan Cobbler comes from its simplicity and how well each ingredient shines through. From the aromatic spices that warm your kitchen to the rich texture from pumpkin puree and pecans, every component is essential. Here’s what you’ll need to bring this cozy dish to life:

• 1 cup + 3 tablespoons all purpose flour: Provides the structure for a tender, cakey cobbler base.
• 2 teaspoons baking powder: Helps the batter rise just enough to stay light and fluffy.
• 1/2 teaspoon salt: Balances sweetness and enhances the flavors.
• 3/4 cup granulated sugar: Adds sweetness to the cobbler batter.
• 1 teaspoon cinnamon: Brings that classic pumpkin pie warmth to every bite.
• 1/2 teaspoon nutmeg: Adds a subtle, nutty spiciness.
• 1/2 teaspoon cloves: Provides a gentle depth to the spice mix.
• 1/2 cup pumpkin puree: The star ingredient delivering moistness, color, and that unmistakable fall flavor.
• 1/4 cup milk: Moistens the batter and helps create a tender crumb.
• 1/4 cup melted butter or vegetable oil: Adds richness for a moist cobbler.
• 1 1/2 teaspoons vanilla extract: Smooths and rounds out flavors.
• 1/2 cup granulated sugar (topping): For a sweet contrast to the batter.
• 1/2 cup brown sugar (topping): Offers a deep molasses flavor and moisture.
• 1/4 cup chopped pecans: Adds irresistible crunch and nutty flavor atop the cobbler.
• 1 1/2 cups very hot water: Creates a luscious syrup as it bakes over the topping and batter.

How to Make Pumpkin Pecan Cobbler

Step 1: Prep Your Oven and Dry Ingredients

Start by preheating your oven to 350 degrees Fahrenheit. While it’s heating up, whisk together your flour, baking powder, salt, granulated sugar, and the trio of cinnamon, nutmeg, and cloves in a medium bowl. This mix of dry ingredients is where the warm pumpkin spices start to build the cozy foundation of flavor in your cobbler.

Step 2: Combine the Wet Ingredients

Next, in a separate smaller bowl, mix together the pumpkin puree, milk, melted butter or vegetable oil, and vanilla extract. This blend of wet ingredients brings moisture, richness, and depth to your batter. Once combined, pour the wet mix into the dry ingredients and stir until you get a thick, well-incorporated batter ready to be baked.

Step 3: Assemble the Cobbler Base

Pour your batter into an 8-inch casserole dish with high sides. This size is perfect for allowing the cobbler to bake evenly and rise just right without spilling over.

Step 4: Prepare the Topping

In another bowl, stir together the granulated sugar, brown sugar, and chopped pecans. This mixture will create a sweet, nutty crust that contrasts beautifully with the soft pudding-like pumpkin batter beneath.

Step 5: Layer and Bake

Evenly spread the pecan and sugar topping over the batter in your casserole dish. Then, here’s the fun part: carefully pour 1 1/2 cups of very hot water over the entire dish without stirring a thing. Don’t worry if this seems a little unusual; the hot water will create a delicious sauce as it bakes. Place the casserole dish on a baking sheet just in case it bubbles over. Bake for about 40 minutes or until the center is set and the top is gloriously golden.

Step 6: Cool and Serve

Let your Pumpkin Pecan Cobbler cool for 5 to 10 minutes before serving. This rest time helps the sauce thicken and the flavors meld perfectly, making it easier to dish out heaven by the spoonful.

How to Serve Pumpkin Pecan Cobbler

Garnishes

Serve your steaming warm Pumpkin Pecan Cobbler with a scoop of vanilla ice cream for creamy contrast. A sprinkle of extra chopped pecans on top adds an inviting crunch that makes every bite irresistible and visually stunning.

Side Dishes

This cobbler shines on its own but pairs wonderfully with a cup of freshly brewed coffee or a spiced chai tea for a cozy afternoon treat. It can also complement a holiday spread featuring roasted turkey or ham, adding a sweet counterpoint to savory mains.

Creative Ways to Present

Looking to impress? Serve individual portions in pretty ramekins or mason jars topped with whipped cream and a pecan half for a rustic yet elegant presentation. You can even drizzle a bit of caramel sauce or a dusting of cinnamon sugar over the top for extra flair.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Pecan Cobbler keeps beautifully covered in the refrigerator for up to 3 days. The flavors actually intensify overnight, making it a perfect make-ahead dessert.

Freezing

For longer storage, freeze the unbaked assembled cobbler (before pouring the hot water) wrapped tightly in plastic wrap and aluminum foil for up to 2 months. When ready to bake, thaw overnight in the fridge, pour on the hot water, and proceed with baking instructions.

Reheating

Warm leftovers gently in the oven at 325 degrees Fahrenheit for about 15 minutes or microwave individual servings until heated through. Adding a fresh scoop of ice cream or a dollop of whipped cream perks it right back up.

FAQs

Can I use canned pumpkin or fresh pumpkin for this recipe?

Canned pumpkin puree is best for this Pumpkin Pecan Cobbler because of its smooth consistency and moisture content, which helps create that tender texture. If using fresh pumpkin, be sure to cook and puree it thoroughly and drain any excess liquid beforehand.

What can I substitute for pecans?

If you or your guests have nut allergies, try using toasted oats, sunflower seeds, or even chopped pretzels for that crunch. Each will add a unique texture and complement the pumpkin flavors nicely.

Is this recipe gluten-free?

As written, this Pumpkin Pecan Cobbler uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a 1-to-1 gluten-free baking flour blend and ensure all other ingredients are free from gluten contamination.

How spicy is the cobbler? Can I adjust the spices?

The cinnamon, nutmeg, and cloves are blended to provide a warm but mild spice profile perfect for fall. Feel free to tweak the amounts or add a pinch of ginger or allspice based on your personal taste preferences.

Why do I pour hot water over the topping and batter?

The hot water creates a magical syrupy layer as the cobbler bakes. This technique makes the topping bubble up with a sweet sauce that keeps the edges moist but crispy while the batter cooks up like a delightful cake underneath.

Final Thoughts

If you want a dessert that feels like a warm hug in a bowl, the Pumpkin Pecan Cobbler has you covered. The combination of simple ingredients, easy preparation, and that show-stopping flavor makes it a treasured addition to your recipe collection. Gather your loved ones, bake this cobbler, and enjoy each comforting spoonful together. You won’t regret it!

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