Pumpkin Crepes with Nutella and Berries Recipe
Delightful and flavorful pumpkin crepes perfect for a cozy breakfast or brunch. These thin, tender crepes are infused with autumn spices and pumpkin puree, and can be served with Nutella, powdered sugar, syrup, berries, or cream cheese for a delicious fall treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 crepes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 2 eggs
- 3/4 cup pure pumpkin puree
- 1 cup milk
- 3/4 cup water
- 2 tablespoons butter, melted
- 1 1/2 teaspoons vanilla extract
Dry Ingredients
- 2 cups flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Toppings and Fillings
- Nutella
- Powdered sugar
- Syrup
- Berries
- Cream cheese
Instructions
- Prepare the batter: Lightly beat the eggs in a large bowl. Whisk in pumpkin puree, milk, water, and melted butter until fully combined. Gradually add the flour, brown sugar, salt, vanilla, cinnamon, nutmeg, cloves, and ginger. Beat until the batter is smooth and free of lumps.
- Heat the cooking surface: Preheat a lightly greased griddle or nonstick skillet over medium-high heat. Ensure the surface is hot before pouring the batter to achieve a nice golden bottom on the crepes.
- Cook the crepes: Using a 1/4 cup measuring cup, pour the batter onto the griddle/skillet. Immediately tilt the pan in a circular motion to spread the batter thinly and evenly. Cook for approximately 1 minute or until the bottom is lightly golden. Flip the crepe and cook for another 30 seconds or until cooked through. Remove and place on a plate. Repeat until all batter is used.
- Fill and fold the crepes: To make Nutella-filled crepes, spread half of a cooked crepe with Nutella. Fold the crepe in half, then spread Nutella on the top half and fold in half once more to form a triangle. Serve warm with optional toppings such as powdered sugar, syrup, berries, or cream cheese.
Notes
- For thinner crepes, add a little more water to the batter until desired consistency is reached.
- Use a nonstick skillet or well-seasoned crepe pan for best results.
- Crepes can be made ahead and refrigerated; reheat gently before serving.
- Feel free to customize toppings to your preference, including whipped cream or maple syrup.
Keywords: pumpkin crepes, crepes recipe, pumpkin breakfast, autumn breakfast, spiced crepes, Nutella crepes, easy crepe recipe
