Pumpkin Cobbler with Pecans and Spiced Topping Recipe

Introduction

Pumpkin Cobbler is a cozy, comforting dessert perfect for fall gatherings or any time you crave a warm, spiced treat. With a tender pumpkin base and a sweet, nutty topping drenched in hot water, this cobbler offers a delightful contrast of textures and flavors.

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup granulated sugar
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup milk
• 1/4 cup melted butter
• 2 tsp vanilla extract
• Topping:
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1 1/2 cups very hot water

Instructions

1. Step 1: Preheat the oven to 350°F.
2. Step 2: In a medium mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves until evenly combined.
3. Step 3: In a separate smaller bowl, whisk together the pumpkin puree, milk, melted butter, and vanilla extract until smooth.
4. Step 4: Add the liquid mixture to the dry ingredients and stir well to combine into a batter.
5. Step 5: Press the batter evenly into a baking dish such as a deep dish pie pan, an 8×8″ pan, or a casserole dish.
6. Step 6: In a small bowl, mix the granulated sugar, brown sugar, and chopped pecans to create the topping. Sprinkle this evenly over the batter in the dish.
7. Step 7: Carefully pour 1 1/2 cups of very hot water evenly over the topping. Do not stir.
8. Step 8: Place the baking dish on a baking sheet on the lower oven rack to catch any drips, then bake for 40 to 45 minutes, until the top is golden-brown and set.
9. Step 9: Remove the cobbler from the oven and let it cool slightly before serving.
10. Step 10: Serve warm, optionally topped with ice cream or whipped cream for extra indulgence.

Tips & Variations

• Use fresh pumpkin puree or canned pure pumpkin, but avoid pumpkin pie filling as it contains added spices and sugar.
• Swap pecans for walnuts or almonds if preferred.
• For an extra touch, sprinkle a pinch of sea salt over the topping before pouring the hot water.
• If you like a richer flavor, use half-and-half instead of milk.

Storage

Store leftover pumpkin cobbler covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warm. This dessert is best enjoyed fresh but can be gently reheated without losing its delightful texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree because pumpkin pie filling includes added sugar and spices that can alter the flavor and texture of the cobbler.

What if I don’t have pecans for the topping?

You can substitute pecans with any other nuts like walnuts, almonds, or even leave out the nuts entirely for a nut-free version.

Pumpkin Cobbler with Pecans and Spiced Topping Recipe

Print Recipe

★★★★★

4.8 from 631 reviews

This comforting Pumpkin Cobbler is a delightful twist on traditional cobbler recipes, featuring a spiced pumpkin batter topped with a sweet pecan and brown sugar crust. Baked to golden perfection, it offers a warm, cozy dessert perfect for autumn or anytime you crave a seasonal treat.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup granulated sugar
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves

Wet Ingredients

• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup milk
• 1/4 cup melted butter
• 2 tsp vanilla extract

Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup chopped pecans

Additional

• 1 1/2 cups very hot water

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves until well combined.
3. Combine Wet Ingredients: In a separate smaller bowl, whisk together pumpkin puree, milk, melted butter, and vanilla extract until smooth.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix thoroughly to create a consistent batter.
5. Prepare Baking Dish: Press the combined batter evenly into a deep dish pie pan, 8×8″ baking dish, or casserole dish.
6. Make Topping: In a small bowl, mix together granulated sugar, brown sugar, and chopped pecans; then sprinkle this mixture evenly over the batter in the baking dish.
7. Add Hot Water: Carefully pour the very hot water evenly over the topping mixture. Do not stir; the water will create the bottom layer of the cobbler during baking.
8. Prepare for Baking: Place the baking dish on a baking sheet on the lower oven rack to catch any drips during baking.
9. Bake: Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and set.
10. Cool and Serve: Remove from oven and let the cobbler cool slightly. Serve warm, optionally with ice cream or whipped cream on top for added indulgence.

Notes

• Use pure pumpkin puree, not pumpkin pie filling, to control sweetness and spices.
• Do not stir after pouring hot water over the topping to ensure proper cobbler formation.
• Serving with vanilla ice cream or whipped cream enhances the dessert experience.
• Place a baking sheet under the dish to prevent oven spills from bubbling over cobbler.
• Leftovers can be stored covered in the refrigerator and gently reheated.

Keywords: pumpkin cobbler, pumpkin dessert, autumn dessert, baked pumpkin, pecan topping, fall recipes