Pull-Apart Sourdough Brie and Cranberry Bread Recipe

If you’re craving a snack that’s both comforting and show-stopping, the Pull-Apart Sourdough Brie and Cranberry Bread is exactly what you need. This dish combines the tangy heartiness of sourdough with gooey, melted brie and the sweet pop of cranberries, all drizzled with a fragrant rosemary honey butter that ties every bite together. It’s irresistibly shareable, making it perfect for gatherings or a cozy night in. Once you try this Pull-Apart Sourdough Brie and Cranberry Bread, it will quickly become your go-to for anytime you want something warm, cheesy, and packed with flavor.

Ingredients You’ll Need

The magic behind the Pull-Apart Sourdough Brie and Cranberry Bread lies in its simplicity, with just a handful of ingredients that each play an essential role. Every element, from the tang of the sourdough to the sweetness of the cranberries and the herbaceous hint of rosemary, works together to create layers of taste and texture that are downright addictive.

• 1 loaf sourdough bread: The sturdy yet airy base that crisps beautifully and holds all the delicious fillings.
• 1 wheel brie cheese: Provides that luscious, gooey melt that elevates the entire dish to decadent levels.
• 1 cup dried cranberries: Adds a vibrant, chewy sweetness to contrast the savory cheese.
• 1/4 cup melted butter: Infuses the bread with rich moisture and helps everything bake to golden perfection.
• 2 tablespoons honey: Delivers a touch of natural sweetness to balance the rosemary and tart cranberries.
• 1 tablespoon chopped fresh rosemary: Brings an aromatic, piney note that makes the bread feel fresh and festive.

How to Make Pull-Apart Sourdough Brie and Cranberry Bread

Step 1: Preheat and Prepare the Bread

Start by preheating your oven to 350°F (175°C). While the oven warms up, grab your loaf of sourdough and a sharp knife. Carefully slice the bread diagonally, making cuts about every inch or so – important: don’t slice all the way through, so the loaf stays intact for that beautiful pull-apart effect. This grid pattern is what makes pulling apart the bread later so much fun and easy.

Step 2: Stuff with Brie Cheese

Take your wheel of brie and cut it into small chunks or slices that will fit snugly into the cuts you’ve made. Stuff these pieces deep into the cracks of your sourdough. As the brie melts, it will seep into every nook and cranny, creating pockets of creamy indulgence with every pull.

Step 3: Add Cranberries

Generously sprinkle the dried cranberries all over the top of your bread, allowing them to slip into the cuts alongside the brie. These sweet bursts will bring a lovely contrast to the richness of the cheese and add some delightful texture.

Step 4: Mix and Drizzle the Butter Mixture

In a small bowl, combine the melted butter, honey, and freshly chopped rosemary. Mix them thoroughly to ensure that the honey and rosemary distribute evenly throughout the butter. Then, drizzle this fragrant mixture over the entire loaf, paying special attention to coaxing some of it into those cuts. This step guarantees your bread will bake up golden, flavorful, and bursting with buttery goodness.

Step 5: Wrap and Bake

Wrap the bread tightly in aluminum foil. Placing it on a baking sheet, pop it into the oven where it will steam to a perfect softness. Bake the covered loaf for 15 minutes. Then, remove the foil and continue baking for another 10 minutes or until the cheese is ooey-gooey and bubbling, and the top is golden brown.

Step 6: Serve and Enjoy

Once out of the oven, let your Pull-Apart Sourdough Brie and Cranberry Bread cool for just a few minutes. Serve it warm, so that each pull reveals an irresistible combination of melted brie, sweet cranberries, and aromatic rosemary-melted butter. Grab a piece and watch everyone at your table delight in this cozy, crowd-pleasing treat!

How to Serve Pull-Apart Sourdough Brie and Cranberry Bread

Garnishes

To elevate your Pull-Apart Sourdough Brie and Cranberry Bread even further, consider sprinkling a handful of fresh rosemary leaves or thyme over the top just before serving for a pop of color and an extra herbal note. A light dusting of flaky sea salt can also add a wonderful textural contrast and balance the sweetness perfectly.

Side Dishes

This bread pairs beautifully with a crisp green salad tossed in a tangy vinaigrette, which cuts through the richness of the brie and butter. Roasted vegetables or a bowl of warm butternut squash soup would also make excellent companions, creating a well-rounded meal full of cozy, comforting flavors.

Creative Ways to Present

For a fun presentation, serve the Pull-Apart Sourdough Brie and Cranberry Bread on a rustic wooden board surrounded by small bowls of nuts, olives, and honey. You can even add slices of apple or pear for extra sweetness and crunch. Imagine this spread at your next gathering – it’s an interactive and impressive centerpiece that encourages everyone to dig in and share the joy.

Make Ahead and Storage

Storing Leftovers

If you happen to have any of this delicious Pull-Apart Sourdough Brie and Cranberry Bread left over, wrap it tightly in plastic wrap or foil and store it in the refrigerator. It will keep well for up to two days, though it is best enjoyed fresh and warm.

Freezing

You can freeze any leftover bread by wrapping it securely in plastic wrap and then in aluminum foil before placing it in the freezer bag. This will keep it fresh for up to one month. When you’re ready to enjoy it again, thaw it overnight in the fridge.

Reheating

To bring your Pull-Apart Sourdough Brie and Cranberry Bread back to life, unwrap it and place it on a baking sheet. Bake in a preheated 350°F (175°C) oven for about 10 minutes or until warmed through and the cheese is melted once again. This simple reheat will restore all the gooey, melty goodness you fell in love with initially.

FAQs

Can I use fresh cranberries instead of dried?

Fresh cranberries have a higher moisture content and a sharper tartness, so they might release more liquid and affect the texture. Dried cranberries are preferred because they add a chewy, sweet contrast without making the bread soggy.

Is there a substitute for brie if I can’t find it?

Absolutely! A similar creamy, meltable cheese like camembert or a mild goat cheese can work well. Just be mindful that flavor profiles differ, so it may slightly change the final taste.

Can I prepare this ahead of time before baking?

Yes, you can assemble the bread with the brie, cranberries, and butter mixture, then wrap it tightly and refrigerate for a few hours before baking. Just bring it to room temperature before putting it in the oven to ensure even heating.

What type of sourdough bread should I use?

Choose a loaf with a sturdy crust and an airy crumb that won’t fall apart when cutting and stuffing. A medium to large-sized sourdough boule works best for easy slicing and pulling apart.

Can I add other herbs to the butter mixture?

Definitely! While rosemary pairs wonderfully with brie and cranberries, feel free to experiment with thyme, sage, or even a pinch of oregano to tailor the flavor to your liking.

Final Thoughts

There’s something undeniably heartwarming about sharing a Pull-Apart Sourdough Brie and Cranberry Bread with loved ones. Whether it’s a casual snack or the star at your holiday spread, this dish offers a perfect balance of sweet, savory, and herby flavors wrapped up in a delightfully interactive eating experience. I can’t wait for you to try it and create your own cozy moments around this irresistible bread.

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