Introduction

This Puff Pastry Apple Tart is a delightful and easy dessert that combines flaky pastry with sweet, spiced apples. Perfect for a cozy afternoon treat or an impressive yet simple dessert for guests.

A square tart sits centered on a baking tray lined with parchment paper, against a white marbled background. The tart has a thick, golden brown puff pastry crust that is puffy and layered, with visible flaky textures. Inside the crust, thin slices of light yellow-green pears are neatly arranged in two curved rows, slightly overlapping each other, covering the surface. The pears are glossy with a shiny glaze and are sprinkled with small black vanilla seeds. The tray edges are darkened from baking, contrasting with the soft golden tones of the tart. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry (thawed)
3 medium apples (Granny Smith and Honeycrisp), sliced thinly
1/4 cup granulated sugar
2 tbsp brown sugar
1 tsp ground cinnamon
1 tbsp lemon juice
2 tbsp butter (melted)
1 egg (for egg wash)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Roll out the thawed puff pastry on a lightly floured surface to fit your baking sheet; trim edges if necessary.
Step 3: In a bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, and lemon juice; let sit for a few minutes.
Step 4: Transfer the pastry onto a parchment-lined baking sheet and arrange apple slices over it, leaving a border.
Step 5: Fold the edges of the pastry up over the apples to form a rustic crust.
Step 6: Brush the crust with melted butter and apply an egg wash on the exposed pastry.
Step 7: Bake for 25-30 minutes or until golden brown.
Step 8: Let cool slightly before slicing and serving.

Tips & Variations

Use a mix of tart and sweet apples for balanced flavor and texture.
Sprinkle a little coarse sugar on the crust before baking for added crunch.
Try adding a teaspoon of vanilla extract or a pinch of nutmeg to the apple mixture for extra warmth.
Serve with a dollop of whipped cream or vanilla ice cream for a luscious finish.

Storage

Store leftover tart in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving as it can make the pastry soggy.

How to Serve

A square puff pastry tart with a golden brown, flaky crust that is thick and well-risen at the edges. Inside the crust, there is a layer of shiny, light brown caramel sauce spread evenly across the base. On top of the caramel, there are three neat rows of thinly sliced apple pieces, arranged in slightly overlapping layers, showing yellowish-white flesh with a slight golden tint from cooking. The tart sits on a piece of parchment paper on a dark baking tray. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this tart?

Yes, frozen puff pastry works well. Just be sure to thaw it completely according to package instructions before rolling it out.

What if I don’t have Granny Smith or Honeycrisp apples?

You can substitute with any firm, crisp apples like Fuji, Pink Lady, or Braeburn. Avoid very soft varieties as they may become mushy during baking.

Puff Pastry Apple Tart Recipe

Print Recipe

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4.5 from 101 reviews

This Puff Pastry Apple Tart is a delightful and rustic dessert combining flaky puff pastry with a sweet and spiced apple filling. Thinly sliced Granny Smith and Honeycrisp apples are tossed with cinnamon, lemon juice, and sugars, then baked to golden perfection, making an impressive yet simple treat perfect for any occasion.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Puff Pastry

1 sheet puff pastry (thawed)

Apple Filling

3 medium apples (Granny Smith and Honeycrisp), sliced thinly
1/4 cup granulated sugar
2 tbsp brown sugar
1 tsp ground cinnamon
1 tbsp lemon juice

Toppings

2 tbsp butter (melted)
1 egg (for egg wash)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the puff pastry tart evenly.
Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to fit your baking sheet, trimming any edges as necessary to shape the crust.
Mix Apple Filling: In a bowl, toss the thinly sliced apples with granulated sugar, brown sugar, ground cinnamon, and lemon juice, allowing the flavors to meld by letting it sit for a few minutes.
Assemble Tart: Transfer the rolled-out pastry onto a parchment-lined baking sheet. Arrange the apple slices evenly over the center, leaving a border of about 1-2 inches around the edges.
Create Rustic Crust: Fold the edges of the pastry up over the apples to create a rustic, free-form crust that holds the filling in place.
Add Butter and Egg Wash: Brush the folded edges of the pastry with melted butter, then apply an egg wash to the exposed pastry to achieve a glossy golden finish when baked.
Bake: Place the tart in the preheated oven and bake for 25-30 minutes or until the pastry is puffed and golden brown and the apples are tender and caramelized.
Cool and Serve: Remove the tart from the oven and let it cool slightly on a wire rack before slicing and serving to allow the filling to set.

Notes

Using a mix of tart and sweet apples like Granny Smith and Honeycrisp balances flavor and texture.
Ensure the puff pastry is fully thawed before rolling to prevent cracking.
For extra shine and sweetness, sprinkle a little extra sugar on top before baking if desired.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Leftover tart can be stored covered in the refrigerator for up to 2 days and reheated before serving.

Keywords: puff pastry apple tart, apple tart recipe, easy apple dessert, baked apple tart, rustic fruit tart