Protein Coffee Jello Recipe
This Protein Coffee Jello recipe is a creamy, coffee-flavored dessert that combines the richness of Greek yogurt with the bold taste of espresso. Enhanced with gelatin for a smooth, jiggly texture and optional protein powder for an extra nutritional boost, it makes a delicious and satisfying treat perfect for coffee lovers seeking a protein-packed snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup milk, 240g (any milk, soy milk recommended)
- 1/3 cup raw cane sugar, 67g (adjust sweetener to taste)
- 7g gelatin powder, or one packet (Organika Bovine Gelatin suggested)
- 1 tbsp espresso powder, 5g (any instant coffee)
- 2 cups plain Greek yogurt, 480g
- 1 tsp vanilla extract, 4g
- Pinch of salt
Optional Ingredient
- 1 scoop vanilla protein powder
Instructions
- Prepare Greek Yogurt: Place the 2 cups of plain Greek yogurt into a large 4-cup measuring cup or mixing bowl to make pouring easier later.
- Heat Coffee Mixture: In a saucepan, combine 1 cup milk, 1/3 cup raw cane sugar, 7g gelatin powder, 1 tbsp espresso powder, 1 tsp vanilla extract, and a pinch of salt. Heat gently and stir regularly to dissolve the sugar, espresso powder, and gelatin. Bring the mixture to a simmer but do not boil.
- Cool Mixture: Remove the saucepan from heat and let the mixture cool for 2 to 3 minutes to avoid curdling the yogurt when mixed.
- Combine with Yogurt: Pour the slightly cooled coffee and gelatin mixture into the Greek yogurt. Stir thoroughly until the two are fully incorporated and smooth. If using, add in 1 scoop of vanilla protein powder and mix well.
- Portion into Glasses: Divide the combined mixture evenly into four serving glasses or containers.
- Chill to Set: Place the glasses in the refrigerator and refrigerate for 3 to 4 hours, or until the jello is completely firm and set.
- Serve: Before serving, optionally sprinkle with cacao powder or shaved chocolate for garnish.
- Storage: Cover and refrigerate leftovers for 4 to 5 days to keep fresh.
Notes
- This recipe can be customized by adjusting the amount and type of sweetener according to your preference.
- Using soy milk or any preferred milk alternative works well for different dietary needs.
- Ensure the gelatin is fully dissolved to avoid lumps for a smooth texture.
- Adding vanilla protein powder boosts the protein content, making it ideal post-workout or as a snack.
- Do not boil the coffee mixture as it can affect the gelatin setting and flavor.
- For a dairy-free version, use plant-based yogurt and milk, and make sure the gelatin is suitable or use a plant-based gelling agent.
- The dessert keeps well refrigerated for up to 5 days; consume within this period for best taste and texture.
Keywords: protein coffee jello, coffee gelatin dessert, espresso dessert, Greek yogurt dessert, high protein dessert, healthy coffee treat
Find it online: https://cookwithruby.com/protein-coffee-jello-recipe/
