Plain Lo Mein Noodles Recipe
This Plain Lo Mein Noodles recipe offers a simple yet flavorful take on classic Chinese stir-fried noodles featuring a blend of oyster sauce, soy sauce, and dark soy sauce. Fresh egg noodles are boiled and then quickly tossed in a hot wok with aromatic peanut oil and a combination of savory sauces to create a satisfying and quick meal perfect for lunch or dinner.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Sauce Ingredients
- 3 tablespoons oyster sauce
- 1.5 tablespoons soy sauce
- 1.5 teaspoons dark soy sauce
Main Ingredients
- 2 to 3 tablespoons peanut oil
- 300 grams fresh egg noodles (approximately 2 servings)
Instructions
- Boil Noodles: Bring a pot of water to a rolling boil and add the fresh egg noodles. Cook until tender, which typically takes just a few minutes for fresh noodles. If using dried noodles, follow the packaging instructions carefully.
- Preheat Wok: While the noodles are cooking, preheat a wok over high heat until it just begins to smoke. This indicates the wok is hot enough for cooking.
- Heat Peanut Oil: Pour the peanut oil into the hot wok and allow it to reach its smoke point. The oil should become aromatic and lightly smoking before you proceed. Then, turn off the heat to prevent burning the oil.
- Drain Noodles: Immediately drain the cooked noodles and shake off any excess water to avoid watery noodles when stir-frying.
- Toss Noodles with Sauce: Transfer the drained noodles into the wok with the hot peanut oil. Add the oyster sauce, soy sauce, and dark soy sauce. Toss the noodles thoroughly to ensure they are evenly coated and all the sauces are well incorporated.
- Adjust Seasoning: Taste the noodles and adjust seasoning as needed, keeping in mind that sodium content can vary between sauce brands.
Notes
- Use fresh egg noodles for best texture, but dried noodles can be substituted if boiled accordingly.
- Be careful not to burn the peanut oil by turning off the heat once it reaches its smoke point.
- Adjust the amount of sauces to taste, especially if you prefer a less salty dish.
- This recipe serves about 2 persons and can be easily doubled for more servings.
- For added protein or vegetables, consider stir-frying some chicken, tofu, or mixed vegetables separately and mixing them in at the end.
Keywords: lo mein, egg noodles, Chinese noodles, stir-fried noodles, easy noodle recipe, oyster sauce noodles, quick dinner, peanut oil
Find it online: https://cookwithruby.com/plain-lo-mein-noodles-recipe/
