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Pizza Style Cottage Cheese Bake Recipe

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★★★★★

4.4 from 70 reviews

A savory and protein-packed Pizza Style Cottage Cheese Bake featuring a blend of cottage cheese, mozzarella, parmesan, and mini turkey pepperoni, seasoned with Italian herbs and garlic. Baked to golden bubbly perfection, this dish makes a delicious, low-carb alternative to traditional pizza, perfect for a satisfying breakfast, brunch, or light dinner.

Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese

Seasonings

  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Mix cottage cheese and eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well blended, forming the base of your bake.
  3. Add cheeses and seasonings: Stir in the shredded mozzarella, most of the mini turkey pepperoni (reserve some slices for the topping), grated parmesan, Italian seasoning, garlic powder, salt, and pepper to infuse the bake with rich and aromatic flavors.
  4. Prepare for baking: Pour the combined mixture into the greased baking dish, smoothing it evenly. Then layer the remaining turkey pepperoni slices on top to add a classic pizza touch.
  5. Bake the dish: Place the dish in the preheated oven and bake for 30-35 minutes until the bake is set completely and the cheese is bubbling with a golden-brown crust.
  6. Cool and serve: Allow the bake to cool for a few minutes after removing it from the oven. Slice it into portions and serve warm, ideally with a side of marinara sauce for dipping to enhance the pizza-inspired experience.

Notes

  • Use full-fat or low-fat cottage cheese depending on your preference for creaminess and calorie content.
  • You can substitute the turkey pepperoni with regular pepperoni or other cured meats.
  • For a vegetarian option, omit the pepperoni and add your favorite vegetables like diced bell peppers or mushrooms.
  • To make this bake gluten-free, ensure all cheeses and pepperoni are labeled gluten-free.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.

Keywords: cottage cheese bake, pizza style casserole, low-carb pizza bake, turkey pepperoni bake, protein-rich casserole, baked cottage cheese recipe

Find it online: https://cookwithruby.com/pizza-style-cottage-cheese-bake-recipe/