Introduction

This Pizza Style Cottage Cheese Bake is a savory and satisfying dish that combines creamy cottage cheese with classic pizza flavors. It’s perfect for a quick dinner or a hearty snack, offering a delicious way to enjoy familiar tastes in a baked form.

A thick slice of deep-dish pepperoni pizza sits on a white plate with a three-layer look. The bottom layer is golden and crispy, acting as the crust with a rough texture. The middle layer is white and fluffy, showing soft melted cheese. On top, there is a bright red layer of pepperoni slices spread evenly, with herbs sprinkled over. The edges of the pizza are browned and slightly crispy, and the background shows a blurred red tomato and a glass baking dish with more pizza pieces. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cottage cheese
3 large eggs
1 cup shredded mozzarella cheese
1/2 cup mini turkey pepperoni slices
1/4 cup grated parmesan cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
Pinch of salt and pepper

Instructions

Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (reserve some for topping), parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
Step 4: Pour the mixture into the prepared baking dish and evenly spread it out. Top with the remaining pepperoni slices.
Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden on top.
Step 6: Let cool for a few minutes before slicing. Serve warm, ideally with a side of marinara sauce for dipping.

Tips & Variations

Use low-fat cottage cheese for a lighter version without sacrificing creaminess.
Swap mini turkey pepperoni for regular pepperoni or sliced olives for a vegetarian twist.
Add chopped fresh basil or oregano for a fresher herbal lift.
For a crispier top, broil for the last 2 minutes of baking, watching carefully to avoid burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short bursts to avoid drying out. This bake also freezes well—thaw overnight in the refrigerator before reheating.

How to Serve

A round dish with one thick slice cut out shows a layered baked food with three clear layers: the bottom layer is light brown and crispy, the middle layer is thick, fluffy, and white, and the top layer is golden melted cheese topped with dark red pepperoni slices sprinkled with green dried herbs. The edges of the dish show some browned, crispy cheese. The dish is set on a white marbled surface with a large red tomato blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese in this bake?

Yes, you can substitute mozzarella with cheddar, Monterey Jack, or a blend of your favorite cheeses to adjust the flavor.

Is this recipe low-carb?

This bake is relatively low in carbohydrates because it uses cottage cheese and eggs as the base instead of flour or crust, making it a good option for low-carb diets.

Pizza Style Cottage Cheese Bake Recipe

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★★★★★

4.4 from 70 reviews

A savory and protein-packed Pizza Style Cottage Cheese Bake featuring a blend of cottage cheese, mozzarella, parmesan, and mini turkey pepperoni, seasoned with Italian herbs and garlic. Baked to golden bubbly perfection, this dish makes a delicious, low-carb alternative to traditional pizza, perfect for a satisfying breakfast, brunch, or light dinner.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Main Ingredients

2 cups cottage cheese
3 large eggs
1 cup shredded mozzarella cheese
1/2 cup mini turkey pepperoni slices
1/4 cup grated parmesan cheese

Seasonings

1 tsp Italian seasoning
1/2 tsp garlic powder
Pinch of salt and pepper

Instructions

Preheat the oven: Set your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup.
Mix cottage cheese and eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well blended, forming the base of your bake.
Add cheeses and seasonings: Stir in the shredded mozzarella, most of the mini turkey pepperoni (reserve some slices for the topping), grated parmesan, Italian seasoning, garlic powder, salt, and pepper to infuse the bake with rich and aromatic flavors.
Prepare for baking: Pour the combined mixture into the greased baking dish, smoothing it evenly. Then layer the remaining turkey pepperoni slices on top to add a classic pizza touch.
Bake the dish: Place the dish in the preheated oven and bake for 30-35 minutes until the bake is set completely and the cheese is bubbling with a golden-brown crust.
Cool and serve: Allow the bake to cool for a few minutes after removing it from the oven. Slice it into portions and serve warm, ideally with a side of marinara sauce for dipping to enhance the pizza-inspired experience.

Notes

Use full-fat or low-fat cottage cheese depending on your preference for creaminess and calorie content.
You can substitute the turkey pepperoni with regular pepperoni or other cured meats.
For a vegetarian option, omit the pepperoni and add your favorite vegetables like diced bell peppers or mushrooms.
To make this bake gluten-free, ensure all cheeses and pepperoni are labeled gluten-free.
Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.

Keywords: cottage cheese bake, pizza style casserole, low-carb pizza bake, turkey pepperoni bake, protein-rich casserole, baked cottage cheese recipe