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Pizza Pot Pies Recipe

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★★★★★

4.4 from 95 reviews

These Pizza Pot Pies are a fun and delicious twist on traditional pizza, baked individually in ramekins for a personal-sized treat. Using pizza dough, marinara sauce, mozzarella cheese, pepperoni, and Italian seasonings, these pot pies combine the comforting flavors of pizza with the cozy appeal of a pot pie. Perfect for a family dinner or a party appetizer, they are easy to prepare and bake to golden perfection in just under half an hour.

Ingredients

Scale

Dough and Sauce

  • 1 package refrigerated pizza dough (or homemade pizza dough)
  • 1 1/2 cups marinara sauce or pizza sauce

Cheese and Toppings

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
  • 1/4 cup grated Parmesan cheese

Seasonings and Finishing

  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Olive oil for brushing (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pot pies.
  2. Prepare Ramekins: Lightly grease 4-6 small ramekins or oven-safe bowls with a bit of oil or non-stick spray depending on their size to prevent sticking.
  3. Roll Out Dough: On a lightly floured surface, roll out the pizza dough to about 1/8 inch thickness to ensure even cooking and a crispy crust.
  4. Cut Dough Shapes: Cut the dough into circles or squares large enough to fit inside your ramekins, allowing about 1 inch of dough to hang over the sides for sealing.
  5. Form Crusts: Gently press the dough into the bottom and up the sides of each ramekin to create a crust base.
  6. Add Sauce: Spoon roughly 2 tablespoons of marinara or pizza sauce at the base of each crust for that classic pizza flavor.
  7. Sprinkle Cheese: Add 2-3 tablespoons of shredded mozzarella cheese generously over the sauce layer to create a melty, cheesy middle.
  8. Add Toppings: Place a few slices of pepperoni or your favorite toppings like sausage, mushrooms, bell peppers, or olives on top of the cheese.
  9. Season: Sprinkle grated Parmesan, dried oregano, dried basil, garlic powder, and optional red pepper flakes over the fillings for extra flavor complexity.
  10. Top with Cheese and Seal: Add more shredded mozzarella on top, then fold the overhanging dough over the filling to partially cover the top and create a charming pot pie look.
  11. Brush with Olive Oil: Optionally brush the dough tops with olive oil for a golden, crispy finish once baked.
  12. Bake: Arrange the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes until the dough turns golden and the cheese is melted and bubbly.
  13. Cool Slightly: Allow the pot pies to cool for about 5 minutes before serving to set the fillings and avoid burns.
  14. Serve: Serve hot, optionally accompanied by extra marinara sauce on the side for dipping, making the experience even more flavorful.

Notes

  • You can customize toppings to suit your preferences or dietary restrictions.
  • Use homemade pizza dough for a fresher taste if preferred.
  • Let the pot pies cool slightly to avoid burns from hot cheese and sauce.
  • Olive oil brushing is optional but helps achieve a golden, crispy crust.
  • Use ramekins of similar size for even baking.
  • Leftovers can be reheated in the oven for a crispy crust or microwave for convenience.

Keywords: Pizza Pot Pies, individual pizza, pizza dough recipe, easy pot pies, baked pizza, homemade pizza, party appetizers

Find it online: https://cookwithruby.com/pizza-pot-pies-recipe/