Pizza Pot Pies Recipe

Introduction

Pizza Pot Pies are a fun and delicious twist on traditional pizza, baked individually in small ramekins. These mini pies are perfect for a cozy meal or entertaining guests, combining all your favorite pizza flavors in a portable, personal-sized dish.

Ingredients

• 1 package refrigerated pizza dough (or homemade pizza dough)
• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for brushing (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lightly grease 4-6 small ramekins or oven-safe bowls, depending on their size.
3. Step 3: Roll out the pizza dough on a lightly floured surface to about 1/8 inch thickness.
4. Step 4: Cut the dough into circles or squares large enough to fit into your ramekins, leaving about 1 inch of dough hanging over the sides.
5. Step 5: Gently press the dough into the bottom and sides of each ramekin to form a crust.
6. Step 6: Spoon about 2 tablespoons of pizza sauce into the bottom of each crust.
7. Step 7: Sprinkle 2-3 tablespoons of shredded mozzarella cheese over the sauce.
8. Step 8: Add a few slices of pepperoni or any other desired toppings.
9. Step 9: Sprinkle a little grated Parmesan, dried oregano, basil, garlic powder, and red pepper flakes over the filling.
10. Step 10: Top each pot pie with more mozzarella cheese and fold the overhanging dough over the top to partially cover the filling.
11. Step 11: Brush the tops with a little olive oil for a golden finish, if desired.
12. Step 12: Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the dough is golden and the cheese is melted and bubbly.
13. Step 13: Allow the pies to cool for 5 minutes before serving.
14. Step 14: Serve hot with extra marinara sauce on the side for dipping.

Tips & Variations

• Use your favorite pizza toppings like mushrooms, sausage, or bell peppers to customize each pot pie.
• For extra crispiness, brush the crust edges with olive oil before baking.
• If you prefer a spicier kick, increase the red pepper flakes to taste or add sliced jalapeños.
• Try using a mix of cheeses, such as cheddar or provolone, along with mozzarella for added flavor.

Storage

Store leftover pizza pot pies in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through and the crust is crispy again. Avoid microwaving to preserve the crust’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough for this recipe?

Absolutely. Homemade pizza dough works great and can add a fresh, personalized touch to your pot pies.

What if I don’t have ramekins?

You can use small oven-safe bowls or muffin tins as alternatives. Just adjust the dough size accordingly to create the crust.

Pizza Pot Pies Recipe

Print Recipe

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4.4 from 95 reviews

These Pizza Pot Pies are a fun and delicious twist on traditional pizza, baked individually in ramekins for a personal-sized treat. Using pizza dough, marinara sauce, mozzarella cheese, pepperoni, and Italian seasonings, these pot pies combine the comforting flavors of pizza with the cozy appeal of a pot pie. Perfect for a family dinner or a party appetizer, they are easy to prepare and bake to golden perfection in just under half an hour.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 to 6 individual pizza pot pies 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Dough and Sauce

• 1 package refrigerated pizza dough (or homemade pizza dough)
• 1 1/2 cups marinara sauce or pizza sauce

Cheese and Toppings

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese

Seasonings and Finishing

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for brushing (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pot pies.
2. Prepare Ramekins: Lightly grease 4-6 small ramekins or oven-safe bowls with a bit of oil or non-stick spray depending on their size to prevent sticking.
3. Roll Out Dough: On a lightly floured surface, roll out the pizza dough to about 1/8 inch thickness to ensure even cooking and a crispy crust.
4. Cut Dough Shapes: Cut the dough into circles or squares large enough to fit inside your ramekins, allowing about 1 inch of dough to hang over the sides for sealing.
5. Form Crusts: Gently press the dough into the bottom and up the sides of each ramekin to create a crust base.
6. Add Sauce: Spoon roughly 2 tablespoons of marinara or pizza sauce at the base of each crust for that classic pizza flavor.
7. Sprinkle Cheese: Add 2-3 tablespoons of shredded mozzarella cheese generously over the sauce layer to create a melty, cheesy middle.
8. Add Toppings: Place a few slices of pepperoni or your favorite toppings like sausage, mushrooms, bell peppers, or olives on top of the cheese.
9. Season: Sprinkle grated Parmesan, dried oregano, dried basil, garlic powder, and optional red pepper flakes over the fillings for extra flavor complexity.
10. Top with Cheese and Seal: Add more shredded mozzarella on top, then fold the overhanging dough over the filling to partially cover the top and create a charming pot pie look.
11. Brush with Olive Oil: Optionally brush the dough tops with olive oil for a golden, crispy finish once baked.
12. Bake: Arrange the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes until the dough turns golden and the cheese is melted and bubbly.
13. Cool Slightly: Allow the pot pies to cool for about 5 minutes before serving to set the fillings and avoid burns.
14. Serve: Serve hot, optionally accompanied by extra marinara sauce on the side for dipping, making the experience even more flavorful.

Notes

• You can customize toppings to suit your preferences or dietary restrictions.
• Use homemade pizza dough for a fresher taste if preferred.
• Let the pot pies cool slightly to avoid burns from hot cheese and sauce.
• Olive oil brushing is optional but helps achieve a golden, crispy crust.
• Use ramekins of similar size for even baking.
• Leftovers can be reheated in the oven for a crispy crust or microwave for convenience.

Keywords: Pizza Pot Pies, individual pizza, pizza dough recipe, easy pot pies, baked pizza, homemade pizza, party appetizers