Introduction

Pistachio Puppy Chow is a delightful twist on the classic snack mix, featuring a rich, nutty flavor from chopped pistachios and white chocolate. It’s an easy-to-make treat perfect for sharing at parties or enjoying as an everyday snack.

A close-up of a white bowl filled with snack mix made of square cereal pieces coated in a light white powder, mixed with bright green shelled pistachios and some small puffed cereal pieces also covered in the same powder. The snack mix shows a mix of light, powdery white texture from the coating, contrasted with the vibrant green of the pistachios, creating a rough and crunchy look. The bowl is on a white marbled surface, and soft natural light highlights the texture and color contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Rice Chex cereal
1 cup white chocolate chips
1 cup shelled pistachios, chopped
1 cup powdered sugar
1/2 cup unsweetened cocoa powder

Instructions

Step 1: Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Step 2: Add the chopped pistachios to the melted chocolate and stir to combine evenly.
Step 3: Pour the Rice Chex cereal into the bowl and gently mix until all the cereal pieces are coated with the chocolate and pistachio mixture.
Step 4: In a separate resealable bag, combine the powdered sugar and unsweetened cocoa powder.
Step 5: Add the chocolate-coated cereal to the bag and shake well until each piece is evenly coated with the powdered sugar and cocoa mixture.
Step 6: Spread the coated puppy chow on a baking sheet to cool and set before serving.

Tips & Variations

Try using dark or milk chocolate chips instead of white chocolate for a different flavor profile.
For extra crunch, toast the pistachios lightly before chopping.
Mix in dried cranberries or mini chocolate chips for added texture and sweetness.

Storage

Store Pistachio Puppy Chow in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. When ready to eat, let it come to room temperature for the best texture.

How to Serve

A pile of small, square cereal pieces is shown closely. Each piece is coated in white powdered sugar and topped with small chunks of green and brown pistachio nuts. The cereal pieces have a light, crunchy texture with some showing a hollow tube shape. The pistachios add a rough texture and bright green color contrast on top. This heap sits on a wooden surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts besides pistachios?

Yes, almonds, pecans, or walnuts make great substitutes and add their own unique flavors and textures.

How do I prevent the puppy chow from clumping together?

Ensure the cereal is fully coated but not overly saturated with chocolate, and shake well in the powdered sugar mixture to separate pieces. Spreading the mix out to cool also helps prevent clumps.

Pistachio Puppy Chow Recipe

Print Recipe

★★★★★

4.6 from 60 reviews

Pistachio Puppy Chow is a delightful twist on the classic snack mix, featuring crunchy Rice Chex cereal coated in smooth white chocolate and rich cocoa powder, enhanced with the nutty flavor of chopped pistachios. This sweet and satisfying treat combines creamy, chocolaty goodness with a nutty crunch, perfect for parties, snacking, or gifting.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Approximately 8 servings 1x
Category: Snack
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dry Ingredients

4 cups Rice Chex cereal
1 cup powdered sugar
1/2 cup unsweetened cocoa powder

Wet Ingredients

1 cup white chocolate chips
1 cup shelled pistachios, chopped

Instructions

Melt Chocolate: Place the white chocolate chips in a microwave-safe bowl and melt in the microwave in 30-second intervals, stirring between each, until smooth and fully melted.
Add Pistachios: Stir the chopped pistachios into the melted white chocolate until they are evenly coated and well incorporated.
Coat Cereal: Pour the Rice Chex cereal into the bowl with the white chocolate and pistachio mixture. Gently fold the cereal into the mixture, taking care to coat all pieces evenly without breaking the cereal.
Prepare Coating Mix: In a large resealable plastic bag, combine the powdered sugar and unsweetened cocoa powder, shaking the bag to mix thoroughly.
Shake to Coat: Add the chocolate-coated cereal to the bag with the powdered sugar and cocoa powder mixture. Seal the bag tightly and shake vigorously until the cereal is completely coated with the dry mix.
Cool: Spread the coated puppy chow mixture evenly onto a baking sheet in a single layer. Allow it to cool completely at room temperature or for about 15-20 minutes to let the coating set before serving or storing.

Notes

Use a gentle folding motion when coating the cereal to avoid breaking the pieces.
For added flavor, consider adding a pinch of salt to balance the sweetness.
Store the puppy chow in an airtight container at room temperature for up to 3 days for best freshness.
This recipe can be easily doubled for larger batches.

Keywords: Pistachio Puppy Chow, Puppy Chow, Muddy Buddy, Snack Mix, White Chocolate Snack, Nutty Snack, Sweet Cereal Mix