Perfect Salmon Patties Recipe
These Perfect Salmon Patties are crispy, flavorful, and easy to make using canned salmon. Seasoned with a blend of spices and herbs, these golden-fried patties are perfect for a quick lunch or dinner, served with a fresh squeeze of lime and tangy tartar sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 to 6 patties 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Patty Mixture
- 3 (5 oz.) cans boneless skinless salmon
- ¼ cup milk
- 1 cup panko bread crumbs
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- a few dashes of seasoned salt
- ¼ teaspoon cilantro
- ½ teaspoon onion powder
- ½ teaspoon parsley
For Cooking and Serving
- Oil for frying (such as vegetable or canola oil)
- 1 fresh lime (for squeezing over patties)
- Tartar sauce (for dipping)
Instructions
- Mix Ingredients: In a large mixing bowl, combine the canned salmon, milk, panko bread crumbs, eggs, salt, black pepper, seasoned salt, cilantro, onion powder, and parsley. Mix thoroughly until well combined, ensuring the ingredients bind together.
- Form Patties: Shape the mixture into 4 to 6 even-sized patties, packing them well so they hold their shape during frying.
- Heat Oil: Heat a skillet over medium heat and add enough oil to cover the bottom for frying.
- Fry Patties: Place the patties in the hot oil and fry them on each side until golden brown and cooked through, about 3-5 minutes per side depending on thickness.
- Add Lime Juice: Remove the patties from the skillet and immediately squeeze fresh lime juice over each one to add brightness and a zesty finish.
- Serve: Serve the salmon patties warm with tartar sauce on the side for dipping. Enjoy as a main dish or sandwich filling.
Notes
- Use panko bread crumbs for a lighter, crispier texture compared to regular bread crumbs.
- Make sure to pack the patties firmly to prevent them from falling apart during frying.
- Adjust seasoning to taste, especially the salt and pepper.
- Can be served on buns or over a salad for a nutritious meal.
- To keep patties warm, place them on a baking sheet in a low oven while frying remaining patties.
Keywords: salmon patties, canned salmon recipe, easy salmon patties, fried salmon cakes, quick seafood patties
Find it online: https://cookwithruby.com/perfect-salmon-patties-recipe/
