Perfect Classic Blueberry Muffins: 100% Moist Recipe
These classic blueberry muffins are moist, tender, and bursting with juicy blueberries. A perfect treat for breakfast or any time of day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
Wet Ingredients:
- 1 large egg
- 1 cup milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Additional:
- 1 1/2 cups fresh blueberries
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and prepare muffin tin.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- Mix Wet Ingredients: In a separate bowl, whisk egg, milk, oil or butter, and vanilla.
- Combine Mixtures: Pour wet ingredients into dry ingredients; mix gently.
- Add Blueberries: Gently fold in fresh blueberries.
- Fill Muffin Cups: Divide batter into muffin cups.
- Bake: Bake for 18-22 minutes until golden and a toothpick comes out clean.
- Cool and Serve: Cool muffins in tin before transferring to a rack to cool completely.
Notes
- You can sprinkle the muffin tops with a little sugar before baking for a crunchy finish.
- These muffins freeze well, so you can make a batch and store for later.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Muffins, Breakfast, Baking, Easy Recipe
