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Pecan Pie Crescent Rolls Recipe

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4.5 from 59 reviews

Delight in these easy-to-make Pecan Pie Crescent Rolls featuring a buttery, sweet pecan filling wrapped in flaky crescent dough. Perfect for a quick dessert or festive treat, these rolls combine the rich flavors of classic pecan pie with the convenience of crescent rolls.

Ingredients

Scale

Crescent Rolls

  • 1 can Pillsbury Crescent Rolls

Pecan Pie Filling

  • 3/4 cup chopped pecans
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 Tbsp unsalted butter, melted
  • 1 tsp pure vanilla extract
  • 1 large egg

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper to prevent sticking.
  2. Mix Filling Base: In a large bowl, whisk together the granulated sugar, light corn syrup, melted butter, vanilla extract, and egg until fully combined. Set aside 2 tablespoons of this mixture for glazing.
  3. Incorporate Pecans: Stir the chopped pecans into the remaining sugar mixture in the bowl, ensuring the nuts are evenly coated for the filling.
  4. Assemble Rolls: Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Carefully roll each triangle toward the narrow end to enclose the filling.
  5. Initial Bake: Bake the assembled rolls in the preheated oven for 8 minutes, allowing the filling to start setting while the dough begins to cook.
  6. Glaze and Finish Baking: Remove the rolls from the oven and brush the tops with the reserved 2 tablespoons of sugar mixture to add shine and extra sweetness. Return them to the oven and bake for an additional 5 minutes or until the rolls turn a light golden brown.
  7. Optional Garnish: After removing from the oven, sprinkle extra chopped pecans over the tops for added texture and nutty flavor if desired. Allow to cool slightly before serving.

Notes

  • If you prefer a gooier filling, add an extra tablespoon of light corn syrup to the filling mixture.
  • Use parchment paper to make cleanup easier and prevent rolls from sticking.
  • These rolls are best enjoyed warm but can be reheated gently in the oven.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • For a richer flavor, substitute unsalted butter with browned butter in the filling.

Keywords: pecan pie crescent rolls, pecan rolls, crescent dessert, quick pecan pie, holiday dessert, easy pecan rolls

Find it online: https://cookwithruby.com/pecan-pie-crescent-rolls-recipe/