Pecan Pie Bars Recipe
Delicious and buttery pecan pie bars featuring a crisp crust topped with a rich, sweet pecan filling made with a blend of corn syrup, maple syrup, and plenty of chopped pecans. Perfect for dessert or a holiday treat, these bars combine the classic flavors of pecan pie in an easy-to-slice bar form.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24 bars (2x2 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust Ingredients
- 1 3/4 cup all-purpose flour, (spooned & leveled)
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/3 cup finely chopped pecans
- 1 cup butter, (room temperature)
Filling Ingredients
- 2/3 cup brown sugar, (packed)
- 1 teaspoon salt
- 4 large eggs
- 1 1/4 cup light or dark corn syrup
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 3 cups chopped pecans
Instructions
- Preheat the Oven: Set your oven to 350° Fahrenheit to ensure it reaches the ideal temperature while you prepare the crust.
- Prepare the Crust: In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and finely chopped pecans. Cut in the softened butter until the mixture resembles wet sand. Evenly sprinkle this mixture into the bottom of an ungreased 9×13 inch baking dish, patting down to create a firm, even crust that covers the bottom and curves slightly up the edges. Bake the crust in the preheated oven for 18 to 22 minutes, or until it’s lightly golden brown.
- Mix the Filling: While the crust bakes, whisk together the brown sugar and salt in a separate bowl. Add the eggs and vanilla extract, mixing until well incorporated. Then gradually stir in the corn syrup and maple syrup. Finally, fold in the chopped pecans, making sure they are evenly distributed throughout the filling.
- Assemble and Bake: Pour the prepared filling over the hot crust immediately after removing it from the oven. Return the pan to the oven and bake for an additional 30 to 35 minutes. The bars are done when a knife inserted about one inch from the edge comes out clean.
- Cool and Serve: Remove the dish from the oven and allow the pecan pie bars to cool completely at room temperature. For best slicing results, refrigerate for 30 minutes before cutting into squares with a sharp knife.
Notes
- Make sure the butter is at room temperature to properly cut into the dry ingredients for a tender crust.
- Using an ungreased pan helps the crust set firmly and makes it easier to slice the bars cleanly.
- For best flavor, allow the bars to cool completely before refrigerating and slicing.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- Maple syrup adds a depth of flavor but can be substituted with more corn syrup if unavailable.
Keywords: pecan pie bars, pecan dessert, homemade pecan bars, holiday dessert, easy pecan pie recipe
Find it online: https://cookwithruby.com/pecan-pie-bars-recipe/
