Introduction

Pecan Pie Bark is a delightful twist on traditional pecan pie, offering a crunchy, sweet treat that’s easy to make and perfect for sharing. Combining buttery caramel pecans over a graham cracker base creates a rich and irresistible dessert bark.

The image shows several square dessert bars arranged closely on a white marbled surface. Each bar has two layers: the bottom layer is a thin, golden-brown crust with a slightly crumbly texture, and the top layer is thickly coated with a glossy, caramel-colored nut topping; the nuts are unevenly chopped, mostly walnuts, giving a lumpy and crunchy appearance with a mix of light beige and dark brown colors. The bars are cut cleanly into squares, and the close-up view highlights the shiny, sticky glaze covering the nuts. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Butter
1 cup Brown Sugar
1 tsp Vanilla
1 1/2 cups Pecans, Chopped
Graham Crackers

Instructions

Step 1: Preheat your oven to 350 degrees F. Line a 10 x 15-inch baking pan with aluminum foil, making sure to cover the edges, and spray the foil with non-stick spray.
Step 2: Break graham crackers into squares and evenly arrange them to cover the bottom of the prepared baking pan.
Step 3: In a saucepan, melt the butter and brown sugar together over medium heat until the sugar is fully dissolved and the mixture is smooth.
Step 4: Remove the pan from heat and stir in the vanilla and chopped pecans until well combined.
Step 5: Pour the pecan mixture evenly over the graham crackers in the pan, spreading it out as needed.
Step 6: Bake the pan in the preheated oven for 15 minutes until the topping is bubbly and set.
Step 7: Remove from the oven and let cool completely before breaking the bark into pieces for serving.

Tips & Variations

Use lightly salted butter to add extra depth of flavor to the caramel topping.
Try adding a sprinkle of sea salt on top before baking for a sweet and salty contrast.
Substitute pecans with walnuts or almonds if preferred or to vary the flavor.
For a richer taste, add a tablespoon of bourbon or rum to the butter and sugar mixture before pouring it over the crackers.

Storage

Store pecan pie bark in an airtight container at room temperature for up to one week. If your home is warm, refrigeration can help maintain crispness. To re-crisp, let it come to room temperature before serving.

How to Serve

A close-up shot shows a stack of three thick squares of nut bars on a white marbled surface, each bar layered with a bottom crust layer in light brown, a middle gooey caramel-like layer with visible chopped nuts, and a top layer densely covered with chopped pecans and a glossy, sticky glaze. Pieces of nut bar are scattered around the stack, adding texture to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of crackers instead of graham crackers?

Yes, you can experiment with other crunchy crackers like digestive biscuits or even salted crackers, but graham crackers offer a classic sweetness that complements the pecan topping perfectly.

How can I make the bark gluten-free?

Use gluten-free graham crackers or an alternative gluten-free base to keep the recipe safe for those with gluten sensitivities without sacrificing texture or flavor.

Pecan Pie Bark Recipe

Print Recipe

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Pecan Pie Bark is an easy-to-make dessert that combines the rich flavors of buttery brown sugar and vanilla with crunchy chopped pecans on a graham cracker base. This delightful treat offers the classic taste of pecan pie in a simpler, bark-style form that’s perfect for snacking or gifting.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 24 pieces 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Base

Graham Crackers (enough to cover a 10 x 15 inch pan in squares)

Topping

1 cup Butter
1 cup Brown Sugar
1 tsp Vanilla Extract
1 1/2 cups Pecans, chopped

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 10 x 15 inch baking pan with aluminum foil, making sure it has edges to catch the topping. Spray the foil with non-stick cooking spray to prevent sticking.
Arrange Graham Crackers: Break the graham crackers into squares and evenly place them in a single layer covering the bottom of the prepared baking pan.
Melt Butter and Sugar: In a medium saucepan over medium heat, melt the butter together with the brown sugar, stirring constantly until the mixture is smooth and the sugar has just dissolved. Be careful not to boil.
Add Vanilla and Pecans: Remove the saucepan from heat and stir in the vanilla extract and chopped pecans until fully combined.
Pour Mixture Over Crackers: Evenly pour the pecan and butter-sugar mixture over the layer of graham crackers, spreading it gently if needed to cover as much surface as possible.
Bake: Place the pan in the preheated oven and bake for approximately 15 minutes. The topping should be bubbly and golden but not burnt.
Cool and Set: Remove from oven and allow to cool completely in the pan on a wire rack. Once cooled, the bark will set and harden for easy breaking and serving.

Notes

Make sure to use a baking pan with edges to contain the topping as it bubbles up during baking.
For extra flavor, you can toast the pecans lightly before adding them.
Let the bark cool fully before breaking into pieces to ensure clean breaks.
Store leftovers in an airtight container at room temperature for up to one week.

Keywords: Pecan Pie Bark, pecan dessert, holiday treats, easy pecan recipe, graham cracker bark