Peanut Butter Greek Frozen Yogurt Recipe

Introduction

This Peanut Butter Greek Frozen Yogurt is a creamy and protein-packed treat that’s both refreshing and satisfying. Easy to make with just a few ingredients, it’s perfect for a healthy dessert or snack any time of the year.

Ingredients

• 2 cups plain Greek yogurt
• 1/2 cup natural peanut butter
• 1 teaspoon vanilla extract
• 2 tablespoons honey or pure maple syrup (optional)

Instructions

1. Step 1: In a mixing bowl, combine Greek yogurt, natural peanut butter, and vanilla extract.
2. Step 2: Add honey or maple syrup if desired for extra sweetness. Mix until smooth and fully combined.
3. Step 3: Transfer the mixture into a loaf pan and spread it evenly with a spatula.
4. Step 4: Cover the pan with foil or a lid to prevent ice crystals.
5. Step 5: Freeze for at least 4 hours or overnight until firm.
6. Step 6: Let sit at room temperature for a few minutes before scooping and serving.

Tips & Variations

• Use crunchy peanut butter for added texture and bite.
• Swap honey for maple syrup to keep the recipe vegan-friendly.
• Add a pinch of cinnamon or a handful of mini chocolate chips for extra flavor.
• For a lighter version, use low-fat Greek yogurt.

Storage

Store the frozen yogurt in an airtight container in the freezer for up to 2 weeks. To serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Yes, flavored yogurt can be used, but it may alter the taste and sweetness of the frozen yogurt. Adjust sweetness accordingly.

Is it necessary to cover the mixture before freezing?

Covering helps prevent ice crystals from forming, resulting in smoother frozen yogurt, so it is recommended.

Peanut Butter Greek Frozen Yogurt Recipe

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★★★★★

4.8 from 80 reviews

A creamy and delicious Peanut Butter Greek Frozen Yogurt that combines the tangy richness of Greek yogurt with the smooth, nutty flavor of natural peanut butter. Perfect as a healthy, protein-packed frozen treat that’s easy to make at home with just a few simple ingredients.

• Author: Ruby
• Prep Time: 10 minutes
• Total Time: 4 hours 10 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

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Frozen Yogurt Base

• 2 cups plain Greek yogurt
• 1/2 cup natural peanut butter
• 1 teaspoon vanilla extract
• 2 tablespoons honey or pure maple syrup (optional)

Instructions

1. Combine Ingredients: In a mixing bowl, add the plain Greek yogurt, natural peanut butter, and vanilla extract. Stir together thoroughly until the mixture is smooth and well blended.
2. Add Sweetener: If you prefer a sweeter frozen yogurt, incorporate the honey or pure maple syrup into the mixture and mix until fully combined and smooth.
3. Transfer to Pan: Pour the prepared mixture into a loaf pan. Use a spatula to spread it out evenly to ensure even freezing.
4. Cover the Mixture: Cover the loaf pan with foil or a tightly fitting lid to prevent the formation of ice crystals on the surface of the frozen yogurt.
5. Freeze: Place the loaf pan in the freezer and allow it to freeze for at least 4 hours, or preferably overnight, until the frozen yogurt is firm.
6. Serve: Before serving, let the frozen yogurt sit at room temperature for a few minutes to soften slightly for easier scooping. Then scoop and enjoy your peanut butter Greek frozen yogurt.

Notes

• Use plain Greek yogurt for the best tangy flavor and creamy texture.
• Natural peanut butter without added sugar or oils will yield a healthier result.
• Sweetener is optional; adjust according to your taste preference or dietary needs.
• Covering the pan prevents ice crystals and keeps the frozen yogurt smooth.
• Letting it soften slightly before scooping improves texture and ease of serving.

Keywords: Peanut Butter Greek Frozen Yogurt, healthy frozen yogurt, homemade frozen dessert, Greek yogurt dessert, peanut butter dessert