Peanut Butter Filled Brownie Cookies Recipe

Introduction

Peanut Butter Filled Brownie Cookies combine the rich, fudgy texture of brownies with a creamy peanut butter surprise inside. These cookies are a perfect treat for anyone who loves the classic duo of chocolate and peanut butter.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup cocoa powder
• 1 tsp salt
• 1 tsp baking powder
• 2 cups all-purpose flour
• 1 cup peanut butter
• 1/2 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, mix the melted butter with granulated sugar and brown sugar until the mixture is smooth.
3. Step 3: Add the eggs and vanilla extract, stirring well to combine.
4. Step 4: Whisk in the cocoa powder, salt, and baking powder until evenly mixed.
5. Step 5: Gradually add the flour, stirring until just combined, then fold in the chocolate chips.
6. Step 6: Drop spoonfuls of dough onto the prepared baking sheets.
7. Step 7: Place a small dollop of peanut butter in the center of each dough ball.
8. Step 8: Top each peanut butter dollop with another spoonful of dough and carefully seal the edges to enclose the peanut butter.
9. Step 9: Bake the cookies for 10-12 minutes or until the edges are set but the center is still soft.
10. Step 10: Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra gooey cookies, use creamy peanut butter and avoid overbaking.
• Try substituting peanut butter with almond butter or Nutella for a different filling.
• If your dough is too sticky to handle, chill it for 20 minutes before shaping.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, warm gently in the microwave for 10-15 seconds to soften the peanut butter filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of regular peanut butter?

Yes, natural peanut butter works well, but it may be thinner. Chilling the peanut butter before filling can make handling easier.

Do I have to use chocolate chips in the dough?

No, chocolate chips add extra chocolate flavor and texture, but you can omit them or replace with chopped nuts or your favorite mix-ins.

Peanut Butter Filled Brownie Cookies Recipe

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★★★★★

4.7 from 67 reviews

These Peanut Butter Filled Brownie Cookies combine the fudgy richness of brownies with the creamy, nutty surprise of peanut butter inside. Soft, chewy, and indulgently chocolatey, these cookies are perfect for peanut butter lovers looking for a delightful twist on classic brownies baked in cookie form.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup cocoa powder
• 1 tsp salt
• 1 tsp baking powder
• 2 cups all-purpose flour
• 1/2 cup chocolate chips

Filling

• 1 cup peanut butter

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper to prevent sticking.
2. Mix Butter and Sugars: In a large bowl, combine the melted butter with granulated sugar and brown sugar. Stir thoroughly until the mixture is smooth and well blended.
3. Add Eggs and Vanilla: Crack in the eggs and pour in the vanilla extract. Mix well until the batter is smooth and uniform.
4. Incorporate Dry Ingredients: Whisk together the cocoa powder, salt, and baking powder in a separate bowl, then add to the wet ingredients. Gradually stir in the all-purpose flour until fully combined and a thick dough forms.
5. Fold in Chocolate Chips: Gently fold the chocolate chips into the dough, distributing them evenly for pockets of melted chocolate in every bite.
6. Assemble Cookies with Filling: Drop spoonfuls of dough onto the prepared baking sheets. Place a small dollop of peanut butter in the center of each dough mound.
7. Seal the Filling: Top each peanut butter dollop with another spoonful of dough and carefully seal the edges around the filling to fully encase it.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set but the centers remain soft for a chewy texture.
9. Cool: Allow the cookies to cool on the baking sheet for several minutes to firm up before transferring them to a wire rack to cool completely. This helps the cookies hold their shape and makes them easier to handle.

Notes

• Use smooth peanut butter for a creamy filling or chunky for added texture.
• Do not overbake; the cookies should be soft in the center for the best fudgy brownie texture.
• If peanut butter is too thick, you can microwave it for 10-15 seconds to make it easier to spoon.
• Chocolate chips can be substituted with chunks or a mix of dark and milk chocolate.
• Ensure to seal edges well to prevent peanut butter from leaking during baking.

Keywords: Peanut Butter Filled Brownie Cookies, Chocolate Cookies, Peanut Butter Cookies, Fudgy Brownies, Chocolate Peanut Butter Dessert