Peanut Butter & Jelly Banana Bread Recipe

Introduction

This Peanut Butter & Jelly Banana Bread is a delicious twist on classic banana bread, combining creamy peanut butter with your favorite jelly for a sweet and nutty treat. It’s perfect for breakfast, snack time, or an easy dessert that everyone will love.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large mixing bowl, mash the bananas until smooth. Stir in the peanut butter, sugar, melted butter, vanilla extract, and egg until well combined.
2. Step 2: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
3. Step 3: Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly. Dollop teaspoons of jelly over the batter in several spots. Using the tip of a butter knife or toothpick, gently swirl the jelly through the batter, creating distinct streaks without blending completely.
4. Step 4: Pour the remaining batter over the jelly layer and smooth it with a spatula. Repeat the dolloping and swirling process with the remaining jelly to create marbled patterns.
5. Step 5: Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• Use chunky peanut butter for added texture and nutty bursts in the bread.
• Try different jelly flavors like raspberry or apricot to change the taste profile.
• For a richer flavor, substitute half the butter with cream cheese or Greek yogurt.
• Serve slices toasted with a little extra peanut butter spread on top for a special treat.

Storage

Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in the microwave for 15-20 seconds or toast lightly to enjoy fresh flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter works fine, but note it may result in a slightly different texture and a more pronounced peanut flavor.

Is it necessary to swirl the jelly, or can I just mix it in?

Swirling allows for pretty marbled effects and distinct jelly pockets. Mixing it in completely will blend flavors but lose the visual appeal.

Peanut Butter & Jelly Banana Bread Recipe

Print Recipe

★★★★★

4.8 from 667 reviews

This Peanut Butter & Jelly Banana Bread is a delightful twist on the classic banana bread recipe. Combining creamy peanut butter, ripe bananas, and swirls of your favorite jelly, it offers a nostalgic flavor reminiscent of everyone’s beloved PB&J sandwich. Perfect for breakfast, snack, or dessert, this moist, flavorful bread is easy to prepare and sure to satisfy your sweet cravings.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Bread:

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For the Jelly Swirl:

• 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

Instructions

1. Prepare the Batter: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large mixing bowl, mash the bananas until smooth. Stir in the peanut butter, sugar, melted butter, vanilla extract, and egg until the mixture is well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
2. Layer the Batter and Jelly: Pour half of the banana bread batter into the prepared loaf pan and spread it evenly. Spoon teaspoons of jelly over the batter in several spots. Using the tip of a butter knife or a toothpick, gently swirl the jelly through the batter to create distinct streaks without fully blending the jelly into the batter.
3. Add the Second Layer: Pour the remaining batter over the jelly layer and smooth the surface with a spatula. Repeat the dolloping of more jelly on top and gently swirl again to create beautiful marbled patterns throughout the batter.
4. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. To check doneness, insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs attached. Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

• Use ripe bananas for maximum natural sweetness and moisture.
• You can substitute creamy peanut butter with crunchy if you prefer added texture.
• Choose your favorite jelly or jam flavor to suit your taste preference, such as grape, strawberry, or raspberry.
• Be careful not to overmix the batter once the dry ingredients are added to keep the bread tender.
• Allowing the bread to cool before slicing helps achieve clean slices and prevents crumbling.

Keywords: banana bread, peanut butter, jelly, peanut butter and jelly, breakfast bread, sweet bread, homemade banana bread, jelly swirl