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Parmesan-Roasted Broccoli Recipe

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★★★★★

4.5 from 70 reviews

A simple and delicious Parmesan-Roasted Broccoli recipe that brings out the natural flavors of fresh broccoli with a crispy, cheesy topping. Perfect as a healthy side dish, this easy-to-make roasted broccoli combines olive oil, garlic, and freshly grated Parmesan for a savory, golden-brown finish.

Ingredients

Scale

Broccoli

  • 1 lb fresh broccoli florets

Seasoning and Toppings

  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal roasting temperature for crispy, caramelized broccoli.
  2. Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
  3. Toss Broccoli with Seasonings: In a large bowl, toss the fresh broccoli florets with extra virgin olive oil, garlic powder, salt, and pepper until the pieces are evenly coated, ensuring balanced flavor throughout.
  4. Arrange on Baking Sheet: Spread the coated broccoli florets out in an even layer on the prepared baking sheet to promote uniform roasting and crispness.
  5. Add Parmesan Cheese: Sprinkle the freshly grated Parmesan cheese evenly over the broccoli, which will melt and create a savory, golden crust during roasting.
  6. Roast the Broccoli: Roast the broccoli in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy, stirring halfway through if desired for even cooking.
  7. Cool and Serve: Remove the broccoli from the oven and allow it to cool slightly before serving to enhance the flavors and prevent burning your mouth.

Notes

  • Use fresh, firm broccoli florets for best texture.
  • Adjust garlic powder amount to taste or substitute with minced fresh garlic for a stronger flavor.
  • For a vegan option, omit Parmesan or substitute with a plant-based cheese alternative.
  • Serve as a side dish with grilled meats, pasta, or as a healthy snack.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best texture.

Keywords: Parmesan Roasted Broccoli, Roasted Broccoli Recipe, Easy Broccoli Side Dish, Garlic Parmesan Broccoli, Healthy Side Dish

Find it online: https://cookwithruby.com/parmesan-roasted-broccoli-recipe/