Overnight Chia Pudding Recipe

Introduction

Overnight chia pudding is a simple, nutritious breakfast or snack that comes together with minimal effort. By soaking chia seeds overnight, you get a creamy, satisfying texture that’s easy to customize with your favorite flavors and toppings.

Ingredients

• 1/4 cup chia seeds
• 1 cup milk (dairy or non-dairy)
• 1 tablespoon maple syrup or honey (optional)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Step 1: In a jar or container, combine the chia seeds, milk, sweetener (if using), vanilla extract, and salt.
2. Step 2: Stir well to make sure the chia seeds are fully submerged and there are no clumps.
3. Step 3: Let the mixture sit for 5 minutes, then stir again thoroughly to prevent the seeds from sticking to the bottom.
4. Step 4: Cover the container and place it in the refrigerator for at least 4 hours, or preferably overnight.
5. Step 5: In the morning, check the consistency. If it is too thick, stir in a splash more milk.
6. Step 6: Serve cold with your favorite toppings like fresh fruit or nuts.

Tips & Variations

• Try using coconut milk or almond milk for different flavor profiles and creaminess.
• Add spices like cinnamon or cardamom for extra warmth and depth.
• Mix in berries or cocoa powder before refrigerating for added texture and taste.
• If you prefer a sweeter pudding, adjust the amount of maple syrup or honey to your liking.

Storage

Store leftover chia pudding in an airtight container in the refrigerator for up to 4 days. Stir before serving if it thickens too much. Enjoy it cold or let it sit at room temperature for a few minutes to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of milk for chia pudding?

Yes, you can use dairy milk or any plant-based milk such as almond, soy, oat, or coconut milk. Each will slightly change the flavor and texture.

How do I know when the chia pudding is ready?

The pudding is ready when the chia seeds have absorbed the liquid and the mixture has thickened to a creamy consistency. This usually takes at least 4 hours or overnight in the fridge.

Overnight Chia Pudding Recipe

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★★★★★

4.8 from 135 reviews

A simple and nutritious Overnight Chia Pudding recipe that requires minimal preparation and delivers a creamy, satisfying breakfast or snack. Made with chia seeds soaked in milk and lightly sweetened with maple syrup or honey, this pudding can be customized with your favorite toppings. Perfect for a healthy start to your day or a quick, wholesome treat.

• Author: Ruby
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes (including refrigeration time)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chia Pudding Base

• 1/4 cup chia seeds
• 1 cup milk (dairy or non-dairy)
• 1 tablespoon maple syrup or honey (optional)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Combine Ingredients: In a jar or container, mix the chia seeds, milk, sweetener (if using), vanilla extract, and a pinch of salt together.
2. Stir Thoroughly: Stir well to ensure the chia seeds are fully submerged in the liquid and that there are no clumps forming.
3. Initial Rest and Stir: Let the mixture sit for 5 minutes, then stir again thoroughly to prevent the seeds from sticking to the bottom.
4. Refrigerate: Cover the container and place it in the refrigerator for at least 4 hours, but preferably overnight, to allow the chia seeds to absorb the liquid and form a pudding-like texture.
5. Adjust Consistency: In the morning, check the consistency. If the pudding is too thick, stir in a splash of extra milk to loosen it up to your taste.
6. Serve: Serve cold, topped with your favorite toppings such as fresh fruit, nuts, or seeds for added texture and flavor.

Notes

• Use any type of milk you prefer—dairy or plant-based like almond, soy, or oat milk—to suit your dietary needs and taste preferences.
• Sweetener is optional. Adjust the amount or omit depending on your preference or dietary requirements.
• For a thicker pudding, reduce the milk slightly or increase chia seeds slightly.
• Make sure to stir well after the initial 5 minutes to avoid clumps and ensure even hydration of seeds.
• Store leftovers covered in the refrigerator for up to 3 days.
• Add toppings just before serving to maintain texture contrast.

Keywords: chia pudding, healthy breakfast, overnight oats alternative, vegan pudding, easy chia recipe, no cook pudding