Oreo Peanut Butter Whip Pie Recipe
This Oreo Peanut Butter Whip Pie is a delightful no-bake treat featuring a crunchy Oreo crust baked briefly for firmness, layered with a creamy and smooth peanut butter and cream cheese filling, topped with whipped topping and crunchy peanuts. It’s an easy-to-make dessert perfect for peanut butter and chocolate lovers alike, combining rich flavors with a light, airy texture.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 26 Oreos (one standard package)
- 4 tablespoons unsalted butter, melted
Filling
- 8 ounces cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 cup creamy peanut butter
- 8 ounces Cool Whip (about 2 cups)
Topping
- 1/4 cup peanuts, chopped
Instructions
- Preheat Oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the crust.
- Prepare Oreo Crust: Add the Oreos to a food processor and pulse until they form fine crumbs. Add the melted butter and continue processing until the mixture is uniformly combined.
- Form and Bake Crust: Press the Oreo and butter mixture evenly into the bottom of a pie plate to form the crust. Bake it for 7 minutes to set the crust. After baking, turn off the oven and allow the crust to cool completely inside.
- Make Filling: In a stand mixer fitted with a paddle attachment, add the softened cream cheese and powdered sugar. Start mixing on low speed, then increase to medium speed until well combined and smooth.
- Add Peanut Butter and Whip: Mix in the creamy peanut butter until the filling is smooth and completely incorporated. Then fold in the Cool Whip gently to keep the mixture light and airy.
- Assemble Pie: Pour the peanut butter filling into the cooled Oreo crust, smoothing the top evenly.
- Top and Chill: Sprinkle the chopped peanuts over the filling as a crunchy topping. Place the pie in the refrigerator and chill for at least 2 hours before serving to allow it to set properly.
Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
- You can substitute Cool Whip with homemade whipped cream for a fresher taste.
- Chilling the pie overnight will improve the texture and flavor melding even more.
- For a nut-free version, omit the peanuts and consider adding chocolate chips or crushed Oreos as topping.
Keywords: Oreo pie, peanut butter whip pie, no bake pie, easy dessert, creamy peanut butter dessert, Oreo crust pie
Find it online: https://cookwithruby.com/oreo-peanut-butter-whip-pie-recipe/
