Introduction

This Oreo Dump Cake is a simple, indulgent dessert that layers chocolate, Oreos, and pudding for a rich treat. With minimal prep and no mixing bowls required, it’s perfect for a last-minute sweet craving or casual get-together.

A square piece of cookies and cream dessert sits on a white plate, showing multiple layers: a dark, crumbly cookie base, a thick and creamy white middle layer mixed with cookie bits, and a top layer of fluffy white cream sprinkled with crushed cookie crumbs. The top is decorated with a whole dark cookie and drizzled with thin lines of glossy chocolate sauce. A silver fork rests beside the dessert, and the plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 Oreo cookies, roughly chopped
1 box (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1 box (15.25 oz) chocolate cake mix
1/2 cup unsalted butter, melted
1 cup whipped topping (such as Cool Whip)
1/2 cup mini chocolate chips (optional)
Extra Oreo cookies for garnish (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
Step 3: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
Step 4: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, covering as much surface as possible.
Step 5: Bake for 35 minutes, or until the top is set and slightly crisp. Remove from the oven and let cool for 10 minutes.
Step 6: Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.

Tips & Variations

For extra texture, try adding chopped nuts or a sprinkle of sea salt on top before baking.
Use flavored pudding mixes like chocolate or mint to switch up the flavor profile.
If you don’t have mini chocolate chips, regular chocolate chips or chunks work just as well.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds for a warm serving, or enjoy it chilled for a firmer texture.

How to Serve

The image shows a square piece of layered cake on a white plate. The cake has three distinct layers: a dark brown crumbly base layer, a creamy light beige middle layer, and a thick white creamy top layer with crushed dark cookie crumbs sprinkled over it. The texture looks soft and moist, with the cookie crumbs adding a rough contrast on the smooth creamy top. A silver fork is placed on the right side of the plate, and the background is a white marbled surface with a striped cloth slightly blurred in the back. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with close-ended chocolate sandwich cookies or even crushed chocolate chip cookies, but the flavor and texture will vary slightly.

Do I have to use instant pudding mix?

Instant pudding mix works best because it thickens quickly without cooking, creating a smooth layer between the cookies and cake mix. Regular pudding won’t set properly in this recipe.

Oreo Dump Cake Recipe

Print Recipe

★★★★★

4.6 from 70 reviews

This Oreo Dump Cake is a decadent and easy-to-make dessert featuring layers of chopped Oreo cookies, creamy chocolate pudding, and rich chocolate cake mix, all baked to perfection and topped with whipped topping and optional chocolate chips for extra indulgence.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Base Layer

24 Oreo cookies, roughly chopped

Pudding Layer

1 box (3.9 oz) instant chocolate pudding mix
2 cups cold milk

Cake Layer

1 box (15.25 oz) chocolate cake mix
1/2 cup unsalted butter, melted

Topping

1 cup whipped topping (such as Cool Whip)
1/2 cup mini chocolate chips (optional)
Extra Oreo cookies for garnish (optional)

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Layer Oreos: Spread the roughly chopped Oreo cookies evenly over the bottom of the prepared baking dish, creating the base layer for the dessert.
Make Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture thickens, about 2 minutes. Then pour the pudding evenly over the Oreos in the baking dish.
Add Cake Mix and Butter: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Next, drizzle the melted unsalted butter evenly over the cake mix to moisten it thoroughly.
Bake the Cake: Place the baking dish in the preheated oven and bake for 35 minutes or until the top is set and slightly crisp. After baking, remove from the oven and allow it to cool for 10 minutes.
Add Toppings and Serve: Once cooled, top the cake with whipped topping, mini chocolate chips if using, and garnish with extra Oreo cookies. Serve warm or at room temperature for a delightful dessert experience.