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Orange Vinaigrette Recipe

4.8 from 107 reviews

A bright and tangy Orange Vinaigrette that combines fresh orange juice and zest with a blend of vinegar, honey, Dijon mustard, and shallots. This versatile dressing is emulsified with extra-virgin olive oil to create a creamy yet light finish, perfect for drizzling over salads or roasted vegetables.

Ingredients

Scale

Vinaigrette Ingredients

  • 2 tbsp vinegar (white wine, apple cider, champagne, or rice)
  • 2 tsp grated orange zest (or 3 tsp from 1 orange)
  • 1/3 cup fresh orange juice (from 1 orange)
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • 2 tbsp minced shallot
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper

Instructions

  1. Prepare the bowl: Get a small bowl ready to combine all the ingredients for the vinaigrette.
  2. Add ingredients: Into the bowl, add the vinegar, orange zest, orange juice, honey, Dijon mustard, olive oil, minced shallot, sea salt, and black pepper.
  3. Whisk to emulsify: Using a whisk, vigorously whisk the mixture until it is beautifully combined and the dressing looks creamy, indicating it is emulsified and not separated.
  4. Taste and adjust seasoning: Give the vinaigrette a little taste and adjust the salt or pepper if needed for your preferred flavor balance.
  5. Serve: Pour the orange vinaigrette over your favorite salad or vegetables and enjoy the bright, fresh flavors.

Notes

  • Use fresh orange zest and juice for the best flavor; avoid bottled juice.
  • Different types of vinegar can slightly alter the flavor, so choose one that complements your salad.
  • To make the vinaigrette vegan, substitute honey with maple syrup or agave nectar.
  • Store leftover vinaigrette in an airtight container in the refrigerator for up to 3 days; whisk before using again.
  • If you prefer a smoother dressing, blend the vinaigrette briefly to emulsify.

Keywords: orange vinaigrette, salad dressing, citrus dressing, homemade vinaigrette, orange juice dressing, healthy salad dressing