One Pot Veggie Mac and Cheese Recipe
Indulge in the creamy goodness of this One Pot Veggie Mac and Cheese recipe that combines the comfort of macaroni and cheese with the wholesome goodness of mixed vegetables. A quick and easy dish that will satisfy both kids and adults!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Macaroni:
- 2 cups elbow macaroni
Veggie Mix:
- 1 cup mixed vegetables
Cheese Blend:
- 2 cups shredded cheese
Seasonings:
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt, pepper, optional spices
Instructions
- Sauté Veggies: In a pot, sauté the mixed vegetables in olive oil until soft.
- Add Pasta and Broth: Pour in the elbow macaroni and vegetable broth (or water), and bring to a boil.
- Simmer: Reduce heat, cover, and simmer for 8-10 minutes or until the pasta is cooked.
- Stir in Cheese: Add the shredded cheese to the pot and stir until creamy.
- Season and Serve: Season with salt, pepper, and any optional spices to taste. Serve warm and enjoy!
Notes
- You can customize the vegetable mix based on your preferences.
- For a gooier texture, add more cheese or a splash of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: One Pot, Mac and Cheese, Vegetarian, Comfort Food, Quick Recipe
Find it online: https://cookwithruby.com/one-pot-veggie-mac-and-cheese-recipe/
